Sunday Brunch: How to Make Breakfast Strata without a Recipe

Recently, I found a sad baguette lounging on the kitchen countertop. Mike had picked it up, with the optimism that we'd eat it, I don't know, for breakfast or something? I think …

Potato Snack: 64° Eggs, 72° Potatoes, Toast

    A 64° sous vide egg on top of the smoothest, butteriest mashed potatoes, served with grilled sourdough toast. A combination of all the things I love: eggs, potatoes, …

Friday Finds 11.25.16

Happy Black Friday Friends! Mike and I are in Japan, traveling around the South so we're missing out on all the Black Friday sales, but I'm not complaining because Japan …

Friday Finds: 2.19.16

We just got back from a little trip to Chicago where we stuffed our faces with caramel popcorn, pasta, burgers, and lots of Asian inspired foods. It was a good …