I once knew someone who was allergic to bananas. Okay, I say “knew” very loosely – I knew someone who knew of them. A friend of mine worked in a building where Banana-Allergic girl worked. It was kind of…
Read More
Tofu: do you love it or hate it? I’m definitely a lover. Sometimes, when I’m prepping up a block, I’ll sneak a bite or two, of cold, unadorned tofu. I’m probably one of the few people in the world…
Read More
I have a thing for breakfast sandwiches and grilled cheese. With a current abundance of potato rolls some of them inevitably ended up as grilled cheese breakfast sandwiches. But, as you can see from the pictures, I didn’t put…
Read More
The first time I had KFC (Korean fried chicken, not Kentucky) was in New York about seven years ago. I led Mike on a merry chase around the city visiting random Korean joints that smelled deliciously of deep fried goodness.…
Read More
I’m on a burger kick. Possibly due the fact that I ordered 48 Martin’s Potato Rolls. You know how in fashion there’s a have-to-get-it item every season? All the celebrities have it, there’s a massive wait list and there…
Read More
I decided to start a buying guide, just because so many people ask me what’s in my kitchen. This series started out life as “The Best (fill-in-the-blank)” but some people are a bit fanatical about the phrase “the best.”…
Read More
We’re back again with another TikTok hack – this time it’s ice cream, more specifically, the extra viral TikTok cottage cheese ice cream. If you love cottage cheese and ice …
Happy St. Patrick's Day! I don't usually celebrate St. Patrick's Day, but this year I thought I'd make something Irish themed. After all, I'm quite fond of Ireland–we share a …
BEGINNER You haven't really cooked much before but you have access to a kitchen and some basic tools and you're very willing to try new things in an effort to impress …
You know, I never really got the appeal of cheese pizza. Growing up, my pizza of choice was always ham and pineapple. I'm pretty sure that was due to the …
I'm finishing off the week on a sweet (and spicy) note with this super easy chocolate mousse inspired by Hervé This. This is a French molecular chemist who came up with an innovative way of making chocolate mousse with just two ingredients:…
Read More
I think I could live on tiny food. What is it about bite sized food that is just so. much. better. than regular size? Is it it's inherent cuteness? The miniature-ness of it? Or is it the fact that it's just so easy to pop into your mouth in the…
Read More