When I have a bunch of leftover meat I tend to make fried rice. I’ve made it with leftover fried chicken, porchetta and yes, even pulled pork. Pulled pork fried rice is definitely a bestovers kind of thing. You can…
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If you read this blog regularly, you’ll know that I have a slight obsession with grilled cheese sandwiches. I even threw myself a grilled cheese themed birthday party. It was pretty awesome, if I do say so myself. I…
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It’s Sunday – time for coffee, long, lingering brunches and catching up on the…
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Em and Gina are hosting a potluck! There are a bunch of lovely people joining in and tons of delicious food being made. Check it out here and here! Are you guys a fan of potlucks? I love having…
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Do you guys like to keep your various groups of friends separate or do you let them mingle? Generally, I like to lump all of my friends together at dinners and parties – I figure all my friends like me,…
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The other day I woke up from a recurring nightmare that I have that’s somewhat based on reality. In my dream, it’s minutes before a big party with all of my friends and family. Chicken wings are on the menu…
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Recently, I found a sad baguette lounging on the kitchen countertop. Mike had picked it up, with the optimism that we'd eat it, I don't know, for breakfast or something? I think …
A 64° sous vide egg on top of the smoothest, butteriest mashed potatoes, served with grilled sourdough toast. A combination of all the things I love: eggs, potatoes, …
Happy Black Friday Friends! Mike and I are in Japan, traveling around the South so we're missing out on all the Black Friday sales, but I'm not complaining because Japan …
We just got back from a little trip to Chicago where we stuffed our faces with caramel popcorn, pasta, burgers, and lots of Asian inspired foods. It was a good …
I once knew someone who was allergic to bananas. Okay, I say “knew” very loosely – I knew someone who knew of them. A friend of mine worked in a building where Banana-Allergic girl worked. It was kind of…
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Tofu: do you love it or hate it? I’m definitely a lover. Sometimes, when I’m prepping up a block, I’ll sneak a bite or two, of cold, unadorned tofu. I’m probably one of the few people in the world…
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