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Green Bean Avocado Fried Rice Recipe

Have you ever had Chinese long beans? They’re kind of like green beans, but super-long. They’re a bit denser than green beans, not as crisp and a bit nuttier. I absolutely LOVE them, especially when fried up with…

the best no-knead cinnamon bun recipe - www.iamafoodblog.com

The Best No-Knead Cinnamon Roll Recipe

Okay, this is going to sound crazy but my mom doesn’t like cinnamon. She basically deprived me of a childhood filled with cinnamon toast, snicker doodles and cinnamon rolls. Thankfully for me, I discovered the good stuff at the…

Sriracha Honey Lime Chicken Recipe

The weather’s warming up and long weekends are on the horizon. You know what that means…grill season! I know I say I love a lot of things, but I really, really love summer barbecues. I guess I’m being slightly…

Vietnamese Quinoa Salad Recipe

I’ll take any excuse to go out and have a picnic. There’s something about eating out in the open air that reminds me of carefree summer days. I’m not too picky when it comes to packing food for a…

miso caramelized eggplant recipe - www.iamafoodblog.com

Oven-Roasted Eggplant with Caramelized Miso Recipe

This recipe is brought to you from Easy Gourmet, my first ever cookbook! You can preorder it here: Amazon, Barnes and Noble, Books-A-Million and Indie Bound. I am a huge eggplant fan, but it wasn’t always so. As a super picky kid…

The Best Enamelware

I get tons of questions about my favourite kitchen goods. In “The Best Series,” I highlight my faves. I LOVE enamelware. It’s durable, classic, easy to clean and super-versatile. You’ll see enamelware pop-up time and time…

Caramelized Shrimp Pizza Recipe

I think pizza is one of those perfect foods. (Along with noodles, potatoes and bread. I’m a carb fiend, what can I say…) I’m pretty sure I could eat pizza every day, especially since it lends itself so nicely to…

lamb and pea lasanga - www.iamafoodblog.com

Lamb and Peas Lasagna Recipe

I have an obsessive personality, I admit. I’ll binge watch TV shows, speed-read dystopian teen novel series and spend hours googling the heck out of things like different dumpling doughs. And although I find these things immensely interesting…

Easy Roasted Air Fryer Asparagus

Springtime means it’s time for asparagus! I see those delicious green stalks popping up everywhere and it makes me so happy. What also makes me happy is this super easy …

Friday Finds: 3.13.15

I can't believe it's Friday the 13th again! That's twice already this year – what is up with that?! I hope this doesn't mean that 2015 is extra unlucky or something. …

Tokyo Food Guide: Where to Eat Fluffy Japanese Pancakes in Tokyo

It's SO FLUFFY!! I must've said that more than a million times while eating pancakes in Japan. Pancakes are my passion. Well, they aren't really, to be honest, but I …

Green Grilled Cheese Recipe

I've been wanting to make a green grilled cheese forever. I mean, yes, I've put brussel sprouts and broccoli in my grilled cheeses, but never have I ever used spinach …

easy egg and avocado breakfast tacos - www.iamafoodblog.com

Egg and Avocado Breakfast Taco Recipe

I like to make up dishes while I’m standing in front of my fridge in my pajamas. As much as I LOVE grocery shopping (I’ve been known to go to the store multiple times in one day) I also fly wildly to…

Sweetened Condensed Milk Recipe

I LOVE sweetened condensed milk. It’s partially nostalgic and partly because it’s just so delicious. How could you not love milk and sugar? I could eat it by the spoonful, but the way I use condensed milk most is in…

shiitake quinoa salad - www.iamafoodblog.com

Shiitake Quinoa Salad Recipe

I LOVE mushrooms. Mushrooms are pure earthy, umami deliciousness. I just don’t get people who don’t love mushrooms. If you’re a mushroom hater it’s probably because you haven’t found your spirit mushroom cooking method.…

Porchetta Recipe Redux

Guys, it’s been an roller coaster week of firsts for me: first time holding my new baby nephew, first iphone dropped in a sink full of soapy water and…my first cookbook, Easy Gourmet, available for preorder!! I’ve been keeping my…