The first time I had KFC (Korean fried chicken, not Kentucky) was in New York about seven years ago. I led Mike on a merry chase around the city visiting random Korean joints that smelled deliciously of deep fried goodness.…
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I’m on a burger kick. Possibly due the fact that I ordered 48 Martin’s Potato Rolls. You know how in fashion there’s a have-to-get-it item every season? All the celebrities have it, there’s a massive wait list and there…
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I decided to start a buying guide, just because so many people ask me what’s in my kitchen. This series started out life as “The Best (fill-in-the-blank)” but some people are a bit fanatical about the phrase “the best.”…
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Back when I was a kid, I was the pickiest eater in all the land, I used to hate pickles. They were sour, they were green, they were crunchy and they just were no good very bad things, in my books. All…
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Do you guys like jello? I have super awesome memories of jello as a kid. All the parties had jello at the dessert table. And it wasn’t just any jello – it was rainbow jello! I used to peel apart…
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I'm finishing off the week on a sweet (and spicy) note with this super easy chocolate mousse inspired by Hervé This. This is a French molecular chemist who came up with an innovative way of making chocolate mousse with just two ingredients:…
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Are you guys as obsessed with grilled cheese sandwiches as I am? I am a true grilled cheese lover. And adding a egg just blows all other grilled cheeses out …
Teriyaki chicken is the ultimate comfort food. Teriyaki chicken is one of my faves. This is a a teriyaki chicken bowl to take you to Tokyo. There’s something about that …
I love oyster sauce. It’s rich, thick, full of flavor, and adds a huge hit of deliciousness. Everyone knows about soy sauce, hoisin sauce, and fish sauce, but oyster sauce is …
Just a quick note today to say: it's donut season!! Okay, not really, but just because it's summer time doesn't mean you can't have donuts, especially when they're healthy and …
The first time I made cookies by myself was a disaster. They came out like oddly fluffy, yet dense, hockey pucks. I was 12 and it was for a school bake sale. I didn’t even want to bring them…
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Ever since I made crispy salt and pepper french toast I've been on a savoury French toast kick. There's just something that makes so much sense about bread and eggs being savoury. I always have a hard time deciding between sweet and savoury…
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