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Best Burger Recipe

I’m on a burger kick. Possibly due the fact that I ordered 48 Martin’s Potato Rolls. You know how in fashion there’s a have-to-get-it item every season? All the celebrities have it, there’s a massive wait list and there…

what's in my kitchen - www.iamafoodblog.com

What’s in my kitchen: Pots and Pans Edition

I decided to start a buying guide, just because so many people ask me what’s in my kitchen. This series started out life as “The Best (fill-in-the-blank)” but some people are a bit fanatical about the phrase “the best.”…

fish and chips burger recipe - www.iamafoodblog.com

Filet o’ Fish and Fries Burger Recipe

Back when I was a kid, I was the pickiest eater in all the land, I used to hate pickles. They were sour, they were green, they were crunchy and they just were no good very bad things, in my books. All…

flag jello recipe - www.iamafoodblog.com

How to Make American Flag Jello

Do you guys like jello? I have super awesome memories of jello as a kid. All the parties had jello at the dessert table. And it wasn’t just any jello – it was rainbow jello! I used to peel apart…

Spicy Dark Chocolate Mousse Recipe

I'm finishing off the week on a sweet (and spicy) note with this super easy chocolate mousse inspired by Hervé This. This is a French molecular chemist who came up with an innovative way of making chocolate mousse with just two ingredients:…

Spicy Tuna Toast Recipe

I think I could live on tiny food. What is it about bite sized food that is just so. much. better. than regular size? Is it it's inherent cuteness? The miniature-ness of it? Or is it the fact that it's just so easy to pop into your mouth in the…

Crispy Eggplant Recipe

Have you guys ever made your own breadcrumbs? I'm a huge fan of panko, so I usually just go ahead and keep a bunch in my pantry, but sometimes when I run out and can't be bothered to go to the store, I'll make up quick batches of breadcrumbs using…

blueberry, coconut, dark chocolate oat cookie recipe - www.iamafoodblog.com

Blueberry, Coconut, Dark Chocolate Cookie Recipe

The first time I made cookies by myself was a disaster. They came out like oddly fluffy, yet dense, hockey pucks. I was 12 and it was for a school bake sale. I didn’t even want to bring them…

Shiitake Quinoa Salad Recipe

I LOVE mushrooms. Mushrooms are pure earthy, umami deliciousness. I just don't get people who don't love mushrooms. If you're a mushroom hater it's probably because you haven't found your …

Sunday Brunch: Eggslut's Fairfax Breakfast Sandwich Recipe

The other day I was wearing my I ❤️ BUFFETS sweatshirt (a perfect gift from Mike because, why yes, I do heart buffets) when a bunch of tween girls passed us by. One …

Friday Finds: 9.20.19

Happy Friday! How is it the third week of September already?! Is it me, or does time pass by more quickly the older you get? Mike and I talk about …

Sunday Stuff 7.27.2014

It's Sunday – time for coffee, long, lingering brunches and catching up on the internets! 1. Pie or Cake, that oh so vexing question. For me, it's cake. ALWAYS cake. 2. But, …

spicy savoury french toast recipe - www.iamafoodblog.com

Spicy Savory French Toast Recipe

Ever since I made crispy salt and pepper french toast I've been on a savoury French toast kick. There's just something that makes so much sense about bread and eggs being savoury. I always have a hard time deciding between sweet and savoury…

raspberry strawberry melon popsicle recipe - www.iamafoodblog.com

Raspberry Strawberry Watermelon Popsicle Recipe

It’s Popsicle Week! Billy, over at Wit & Vinegar, came up with Popsicle week as an ingenious way to celebrate summer. When it’s hot outside I don’t think there’s any better way to beat the heat. There are a bunch of…

Spicy Tuna Deviled Eggs Recipe

This week I’m partnering up with Tabasco for a 10 ingredient challenge! Essentially, it’s 10 ingredients, 5 recipes. I absolutely love creating dishes when I have a limited number of ingredients. It’s one of my favourite games:…

Vietnamese Steak and Vermicelli Bowl Recipe

In the summertime (okay, actually, really, all the time) I am all about the steaks. I think my steak-deprived childhood has turned me into a steak fiend. But really, it’s hard not to love steak, especially when there are…