Vietnamese gỏi cuốn are one of those funny foods that go by all sorts of names in English. I’ve seen them called Summer rolls, fresh Spring rolls, and salad rolls. I’ve always known them as salad rolls so that’s what…
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I’m addicted to mustard so when Mouth.com asked me to collaborate with them for a recipe featuring one of their many indie food products I jumped at the chance. Ultimately, I chose beer mustard. Because, BEER…
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It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can…
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September has got to be my all time favourite month. I love the tail end of warm summer days mixing in with brisk evenings with a hint of a chill and crispy fall air. Those crunchy rainbow leaves get me every…
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To me, there’s nothing more comforting that a steaming hot bowl of noodles. If you’ve ever watched Ratatouille (I love that movie!), you’ll recall this scene where the food critic is instantly brought back to childhood when he…
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It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can…
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Fri-YAY! How is it the second Friday in September already?! I'm loving the (slightly) cooler weather and all the back-to-school feels. Call me a geek, but I love wandering the …
If you wander around Tokyo, you'll start to notice random line ups outside restaurants. People might be politely queuing for that ultimate bowl of ramen, a bag of artisanal popcorn, …
I have to warn you, this sangria is dangerous. It's so delicious that you'll find yourself drinking glass after glass without realizing just how much alcohol you've consumed. It's also …
Tomorrow is Mike's birthday and with any luck, he'll be having a great day, planned out for him by his wonderful wife, me! Really though, I'm kidding because I absolutely …
I have this thing for combining my favourite foods into one dish. Mapo tofu and waffles? Done. Banh mi and fries? Been there. Mac and cheese with shepherd’s pie? It’s delicious! It seems wrong, but it’s oh-so-right. I’m…
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It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can…
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