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Spicy Sausage Roll Recipe

I cannot believe it, but it’s less than a week (eek!) until Easy Gourmet is released. I’m excited and nervous and all the crazy feelings. I’m one of those emotional eaters, so in order to calm myself, I’ve been doing what…

California Roll Nacho Recipe

I have this thing for combining my favourite foods into one dish. Mapo tofu and waffles? Done. Banh mi and fries? Been there. Mac and cheese with shepherd’s pie? It’s delicious! It seems wrong, but it’s oh-so-right. I’m…

raspberry crumble pancake recipe - www.iamafoodblog.com

Sunday Brunch: Raspberry Crumble Pancake Recipe

It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can…

Friday Links: 8.22.2014

It’s FRIDAY! I had a super busy-yet-not-busy kind of week. I’m kind of stuck in a strange place right now and am trying to get back into the swing of things. Do you guys ever feel like shaking up…

Caramelized Pork Taco Recipe

I’m obsessed with DIY dinners. You know the kind: your friend invites you over for a nice sit-down dinner. You’re expecting something plated, maybe a fancy pasta or a steak. Then they whip out the grill and all of…

coconut almond rice krispies - www.iamafoodblog.com

Coconut Almond Rice Krispie Treat Recipe

Rice Krispie treats bring me straight back to childhood. There were one of the first things I made in the kitchen. I remember bringing a rice krispie treat home (my daycare teacher did a lesson on measuring) and I was so…

Sunday Stuff 8.17.2014

I’m in Summerland, BC for a wedding this weekend (congrats Klaus + Marie!) and it’s gorgeous, but not as summery as I was expecting! It’s totally reminding me that I should eat as many summer salads as I can,…

how to make chicken teriyaki - www.iamafoodblog.com

How to Make Teriyaki Chicken

Teriyaki chicken used to be the only thing I ate at Japanese restaurants. My dad tried to get me to eat sashimi, but as a 7-year-old, raw fish kind of grossed me out. I got over that pretty quickly though…

Tiktok Salmon Rice Bowl

Flaky salmon, fluffy rice, soy sauce, kewpie mayo, sriracha, avocado, kimchi, and seaweed come together in the perfect Tiktok salmon rice bowl. Sometime in 2021 a Tiktok from Emily Mariko making …

Fruity Pebble Meringues

When I was little and the pickiest eater in all the land, one of the few things that my mom knew I would consistently eat was sugary cereal. You …

Small Batch Mini Sourdough Babka

Like everyone else on the internet, I’ve been playing around with wild yeast and baking sourdough. I just finished baking my third loaf (each loaf is getting better and better!) …

12 Fall Recipes to Get You in The Mood For Fall

I don’t know about you, but I’m ready to carb-load for fall. I love all the warm and comforting flavors of fall food. Give me a bowl of food and …

squid ink pasta with shrimp, peas and burrata - www.iamafoodblog.com

Squid Ink Pasta with Shrimp and Burrata Recipe

Squid ink is kind of a weird ingredient – jet-black, inky and distinctively rich and briny. It pairs well with, you guessed it, seafood. Last year, while traveling through Europe, I saw it everywhere: in pasta, in rice and…

peach pistachio crumble recipe - www.iamafoodblog.com

Peach Pistachio Caramel Crumble Recipe

I used to LOVE eating canned peaches. The syrupy sweetness, the strange canned mealy texture, the convenience of those little snack cups – they were the perfect treat for my five-year-old self. I can’t remember the last time I ate…

Sunday Stuff 8.10.2014

The past week I spent a lot of time reading, enjoying the sun, and doing one of what I consider a most indulgent past time – watching movie trailers. Mike and I don’t go to the theatres a lot – I prefer…

what's in my kitchen - www.iamafoodblog.com

What's in my Kitchen: Utensils Edition

I decided to start a buying guide, just because so many people ask me what’s in my kitchen. This series started out life as “The Best (fill-in-the-blank)” but some people are a bit fanatical about the phrase “the best.”…