The days are sunny and crisp, the nights are chilly and I’ve been indulging in pumpkin everything every day. It’s truly October! I know I sound like a broken record, but I really can’t believe this week is over already.…
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It’s finally October! October means two things: 1.) Pumpkin season has begun in earnest and 2.) I will not apologize or hide my pumpkin obsession any longer. Everyone makes fun of pumpkin spice, but you know what? Millions of people…
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It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can…
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It’s finally officially Fall and I’m loving it! Today I made a big ol’ pot of bolognese and this weekend I’m looking forward to making a lot of super hearty, fall-friendly dishes. I’m going to hole up, finally watch…
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I wish I was one of those put-together people who have the foresight to have a fully stocked pantry and fridge. Instead, when I open up my fridge, I’m usually looking at limp, forgotten lettuce and frozen peas. I’m forever…
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My mom’s a huge gardener and she always has been. Even when she was a little kid, she spent her days helping my grandma in the garden. Now, even though she’s living in the middle of the city with a…
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Sometimes, with all the imported fruits and vegetables we get nowadays, it's hard to remember that produce has seasons. But whenever I see asparagus popping up at the store I …
It's Totoro Week! It's something I look forward to every year: the last week in October, where I dress food up as Totoro, that magical bunny-cat hybrid from the cult …
It's a little funny for me to call a grilled cheese brunch food because the truth is, I eat grilled cheeses all. the. time. If I have bread in the …
I think I could eat some form of noodles every day of my life and I would be happy. Noodles are life and these Indonesian fried noodles, or mie …
I’ve been wanting to make a green grilled cheese forever. I mean, yes, I’ve put brussel sprouts and broccoli in my grilled cheeses, but never have I ever used spinach in a grilled cheese. This particular green grilled cheese…
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Sometimes in the middle of the night I’ll sneak out of bed into the darkened kitchen, open up the fridge and stand in the light of the refrigerator while I contemplate snacks to sate my hunger. Cheese has always…
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