NOTE: Kururi is now closed forever :( To me, travelling inevitably means one thing: good eats I can’t find at home. I almost always fall for hype so you might find me patiently waiting in the longest line with…
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We had Thanksgiving at my brother’s house this year (back when it was Canadian Thanksgiving, over a month ago!) and the part I was most looking forward to was the leftovers: specifically, the turkey bones. I had thought that…
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I can’t remember the first time I had a banh mi, but I do remember that once I started, I didn’t stop. Mike and I have even gone on (multiple) banh mi crawls before…in multiple cities. No, nothing quite as…
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I really love kitchen tools and what you’ll find in my kitchen is a good mix of super-specific items and general use. I don’t tend to get a lot of one use items, but when I do, I think…
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It’s Friday! Are you guys out Black Friday shopping? Even if I were in the States, I definitely wouldn’t be – I can’t bear crowds. Which is slightly hilarious considering how crowded Tokyo is. But, the thing is, there are…
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To me, travelling inevitably means one thing: good eats I can’t find at home. I almost always fall for hype so you might find me patiently waiting in the longest line with my camera and empty stomach. Or you…
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I like rice. As a super picky kid it was the one thing I would consistently eat, aside from dry cereal. I became a connoisseur: I knew when it was …
While Mike was editing these photos (I took them waaaaaaaaaay back), he asked me: Is this recipe just take kimchi stew out of the fridge and heat it up? I …
My family isn't huge on sweet treats, but Christmas time is treat time. We have a few favorites: an incredibly buttery butter pound cake that smells insanely delicious while baking, …
I was out having dinner with my friend Minna tonight at a local hipster sushi bar when I suddenly had a intense craving for raw, crunchy seaweed. There was a …
The best part of Thanksgiving is the leftovers, am I right? But, to be honest, I’m truly and utterly obsessed with all leftovers. Sometimes I’ll purposely make an absurd amount of food so that I can wander over to…
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I’ve been wide awake and bleary eyed at three in the morning every single day since arriving in Tokyo (thanks jet lag!) The trains shut down here at 12 or 1 am, so I’ve had plenty of time to randomly…
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