Please tell me that you’ve stayed at one of those roadside hotels where they offer free biscuits and gravy for breakfast? The biscuits and gravy aren’t that good, but even the sad beds look enticing after hours and hours on…
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I can hardly believe it, but I am a Food Blog is come up on three years old! Waaaaay back in 2012, my very first post was Afternoon Beer, a little Valentine’s Day treat I thought up for Mike.…
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It’s Friday!! More specifically, the last Friday in January. How did we end up here? In other news, I managed to fall down the stairs yesterday. Granted, our staircase is only a whopping four steps, but I still felt…
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I’m not the hugest fan of sports. However, I am a HUGE fan of Superbowl Sunday because I love the idea of people hanging around a TV eating what I think of as the best foodstuffs: tacos, nachos, and…
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It’s the wee hours of Sunday morning and if there’s something I know, it’s that I’m not going to be brunching today. I’m still incredibly jet-lagged (we flew back on Thursday!), which isn’t such a bad thing for us…
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So…I’m back in Vancouver! We just finished off our Tokyo trip with a whirlwind week of train travel: up to Hokkaido, down to Kyoto and really really down to Fukuoka. And now we’re home! I was dreading the flight back (sometimes…
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Do you have a favorite color? Usually I cop out and say that all of the colors are my favorite (yes, even brown!), but if I search deep into the depths of my soul…I’d have to say that I’m…
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You guys, you know what I’m the worst at? Packing. I’m absolutely horrible. I love making lists and getting everything together and ready to put into the luggage but when it comes to actually fitting things inside, I’m a…
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You're only six ingredients away from super cute crisp and rich buttery shortbread Rilakkuma bear cookies hugging a nutty almond heart. A couple of years ago (maybe even like five years …
If you’re anything like me, you love cilantro lime rice. Along with tasting amazing on its own, it goes with everything and is a great side dish. If you’ve ever had …
I don't have the best knife technique ever but sometimes I like to pretend that I have mad chopping skills. I especially love breaking down cauliflower. Once you get the …
If you love eating and making Chinese food but are wondering why your home cooked meals don’t have the same color, depth, and flavor as restaurants or take out, I’m …
Guys, they have a toast cafe here in Tokyo where you get to pick out your own TOASTER, bring it to your table and then toast away. Basically it is all my dreams come true and I’ve made Mike…
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Guys, the ramen game in Tokyo is so on point that it almost pained me to make this recipe instead of heading out to my local ramen joint. There is no way that I could ever master the art…
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