i am a food blog · Page 106 of 133 · Celebrating the awesomeness of food i am a food blog

broccoli cheddar burger - www.iamafoodblog.com

Broccoli and Cheddar Burger

I know I say a variation of this every month, but I cannot, cannot believe that it’s March! Spring is on the horizon! I can smell it in the air – that little bit of earthiness and thaw combined…

bacon and egg breakfast poutine - www.iamafoodblog.com

The Ultimate Breakfast Poutine: Fries, Crispy Quail Eggs, Cheese Curds and Bacon Gravy

So…I realize Spring is just around the corner and that means that Summer is practically here, which means that people are kinda, sorta starting to try to eat more healthily, but this breakfast poutine happened and I’m going to roll…

Friday Finds: 2.27.15

So…it’s Friday! This week past by in a flash. The other day Mike and I went grocery shopping super late (which is my absolute fave because hello discount bakery items and empty store). Afterwards I wanted to grab bubble tea but…

one pot lemon scallop pasta recipe - www.iamafoodblog.com

One-Pot Lemon Scallop Pea Spaghetti

One pot pastas have been an obsession of mine ever since I saw them pop up on the internet. I’m pretty sure the first one I ever came across was Martha’s, but I never actually got around to making…

easy oven baked sesame chicken recipe - www.iamafoodblog.com

Easy Oven-Baked Sesame Chicken Thighs

Because I’m all about those thighs, ’bout those thighs, ’bout those thighs. I absolutely love chicken thighs. Well, to be honest, I love chicken in general, but if I had to choose a favorite part, it’d be thighs, hands…

crispy cheesy egg recipe - www.iamafoodblog.com

Frico Eggs: Crispy Fried Cheesy Eggs

How do you guys like your eggs? When I was little I was a straight-up scrambled egg girl. And no soft slow scramble either – nope, I LOVED those rubbery scrambled eggs that they used to serve up in…

Friday Finds: 2.20.15

Last night I dreamt I was friends with Taylor Swift and we were going on a road trip. We stopped into a roadside diner and were chatting when all of a sudden she got really paranoid and asked me…

spicy wonton and noodles recipe - www.iamafoodblog.com

Lucky Chinese New Year Dumplings and Noodles

Tomorrow is Chinese New Year Eve and even though I’m coming down with a cold, I’m still going to be putting on my favorite red sweater (okay, my only red sweater) and eating up ALL the delicious foodstuffs. Chinese…

Friday Finds: 5.8.15

I say this at the beginning of every month, but I'm going to say it again: I can't believe it's May! When I was a kid it seemed like the …

Pulled Pork Pancakes with Bourbon Syrup Recipe

I have an obsession with breakfasts foods, and by extension, brunch. I love eating breakfast foods anytime and all the time. This makes brunch an especially exciting meal for me–seeing …

Super Juicy Crock Pot Turkey Breast

Free up your oven and join the crock pot turkey army: the juiciest turkey breast you’ll ever make - you won’t believe that it came from a crock pot! Turkey, love …

Friday Links: 8.22.2014

It's FRIDAY! I had a super busy-yet-not-busy kind of week. I'm kind of stuck in a strange place right now and am trying to get back into the swing of …

cornmeal pancakes with clementine honey syrup - www.iamafoodblog.com

Crispy Cornmeal Pancakes with Honey-Clementine Syrup

I’m going to keep this short and sweet – I’m running a little bit behind on my to-do list! These thin and crispy cornmeal cakes are just the thing when you’re looking for a hearty breakfast that’s full of…

Friday Finds: 2.13.2015

Happy Friday! Did you notice…It’s Friday the 13th! Friday the 13th always freaked me out as a kid – I was a huge scaredy cat with an over active imagination. Thankfully my imagination is a little bit more under control…

Beeramisu: like tiramisu, but with beer

Are you guys fans of Valentine’s day? I’m kind of neutral about the whole affair, but I’ve got to say: I absolutely LOVE all the cute red and pink heart-shaped treats that come out right about now. I can spend a…

What’s in my kitchen: Waffle Maker Edition

I decided to start a buying guide, just because so many people ask me what’s in my kitchen. This series started out life as “The Best (fill-in-the-blank)” but some people are a bit fanatical about the phrase “the best.”…