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how to make the ultimate cheese plate - www.iamafoodblog.com

How to make the Ultimate Cheese Platter

I have an obsession with cheese, especially cheese made from 100% Canadian milk – it’s one of my favorite things to eat and I almost always have at least three kinds of cheese in the fridge. I find it…

i am a food blog eats nyc - www.iamafoodblog.com

A Little (Big) Bite out of New York

Mike and I have been back from NYC for a couple of days now and I’ve got to say, as much as the city was a ton of fun, I’m happy to be home. My tummy is happy to…

tater totchos recipe - www.iamafoodblog.com

Breakfast Tater Totchos with Sunny Quail Eggs, Avocado & Chicken

It appears that tater tots are a thing right now. But to me, they’ve just always been one of my favorite ways to eat potatoes. I’m not picky about my potato consumption. I like potatoes in all ways and…

Friday Finds: 5.8.15

I say this at the beginning of every month, but I’m going to say it again: I can’t believe it’s May! When I was a kid it seemed like the months took forever to finish, but now they’re just…

lemon rosemary roast chicken thighs recipe - www.iamafoodblog.com

Oven-Roasted Rosemary Chicken Thighs, Sugar Snap Peas & Quinoa

Hey Guys! Sorry for the little break in posting – I spent the last couple of days running around NYC going to meetings and eating everything in sight. I had a great time but it feels SO good to be…

tomato and egg pizza - www.iamafoodblog.com

Tomato and Egg Breakfast Pizza Recipe

While I was living in Japan, I ate my fill of Japanese foods: ramen, soba, udon, katsu, yakitori, curry, tempura, sushi, takoyaki, okonomiyaki, anything remotely Japanese, I was all over it. But sometimes, out of nowhere, a pizza craving would hit…

Friday Finds: 4.24.15

Mike and I have been into omelettes as of late. One leisurely morning, I made a delicious French-inspired goat cheese one. I asked Mike if he wanted me to make him one too, but he declined. But, after I…

chicken fried steak bites recipe - www.iamafoodblog.com

Crispy Chicken Fried Steak Bites with White Wine Sausage Gravy

Warmer weather on the horizon means that Mike and I are planning on heading out to our patio more, which means drinks and nibbles as the nights start to get longer. I hardly ever (read: never) drink without having…

Crab Rangoon Deviled Eggs

I know some people who don't like egg yolks. I just don't get that. Egg yolks are the best part! I mean, I like egg whites too, but I would …

12 Pumpkin Recipes to Cook in October

It's Fall, which can only mean one thing: it's decorative gourd season! It's also the season of eating the decorative gourds, so without further ado, here are my top 12 pumpkin …

Raspberry Pistachio Pavlova Recipe

Is there anything better than summertime and desserts? The sun has finally been shinning down on Vancouver and the gorgeous weather is perfect for picnics and barbecues. In my books, …

Tiktok Pancakes

Tiktok pancakes are coming to make your breakfast life easier. Ice cube tray pancakes aren’t pre-cooked frozen pancakes, they’re raw frozen pancake batter that you cook from frozen. This means a …

shishito burrata bread salad recipe - www.iamafoodblog.com

Blistered Shishito and Burrata Bread Salad

When you get home, what’s the first thing you do? I have a little habit that Mike thinks is weird and a remnant of how my parents raised me. I like to think it’s pretty normal and not crazy at all. But of course, now…

Friday Finds: 4.17.15

Don’t you love getting things in the mail? I love receiving packages, but even more than that, I love handwritten mail. I remember having a pen pal in grade 2 – we wrote to each other about our days at…

goat cheese toast with roasted tomatoes and balsamic - www.iamafoodblog.com

Goat Cheese Toasts with Balsamic and Roasted Tomatoes

It seems like every type of food is having a little moment to shine in the spotlight. Toast – it’s a thing. Or is it? Is Toast’s moment in the sun almost over? Are things like tater tots and…

fruity pebble pancake recipe - www.iamafoodblog.com

How to make: Fruity Pebble Pancakes

Are you a pancake experimenter? Usually I keep my pancakes plain (aside from chocolate chips) and let the toppings be as wild as possible. I find that it’s a good compromise if I’m making pancakes for a bunch of…