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salmon avocado summer rolls recipe - www.iamafoodblog.com

Smoked Salmon and Avocado Summer Rolls

Happy Monday friends! Did you guys have a good one? We had a big ol’ Vietnamese eating and drinking party on Saturday. According to Mike, these parties are called “nhậu.” Basically a bunch of people get together, drink and…

Cotton Candy Affogato

Cotton candy: the stuff childhood dreams are built of. There’s just something about its inherent fluffiness and pastel colors that never fails to put a smile on my face. When I was a kid, I used to dream about…

vietnamese fish tacos recipe - www.iamafoodblog.com

Vietnamese Fish Tacos with Quick-Pickled Carrots and Daikon

I’ll never say no to a fluffy, soft tortilla filled with deliciousness. Especially when that deliciousness is a decidedly Vietnamese take on fish tacos.…

friday finds - panda sushi - www.iamafoodblog.com

Friday Finds: 7.31.15

It’s the last Friday before August! This summer seriously flew by and I’m already starting to see back-to-school stuff in stores – eep! I can’t believe I haven’t gone anywhere this summer and it’s already August.…

one pot tomato basil burrata pasta recipe - www.iamafoodblog.com

One Pot Pasta: Tomato, Basil and Burrata Spaghetti

This is a quickie! Quick and easy recipes that I don’t have much to say about, aside from the fact that they taste awesome and you should give them a go! It’s the simple dishes, especially in hot weather,…

corn coleslaw recipe - www.iamafoodblog.com

How to Make a Really Good Salad (and a Peach and Corn Coleslaw Recipe!)

Salads aren’t very sexy. I mean, they’re kind of in a revival stage, but when you tell someone you’ve just had the best salad, you’re usually met with (at least I am) a blank uninterested face. Start talking about…

Mini Ham and Cheese Croque Monsieur Puff Pastry Tarts

The first time I went to Paris I told Mike that I had to have a croque monsieur or croque madame. Croques are classic French bistro fare and since I figured we’d be spending a lot of time café…

friday finds fruit - www.iamafoodblog.com

Friday Finds 7.17.2015

Whoomp! It’s the weekend and I’m pretty excited! I’m heading to a DIY barbecue pizza party and I’m bringing tiny meatballs, roasted garlic, and caramelized onions. I can’t wait to see what other pizza toppings there…

Pumpkin Sage Mac and Cheese

This cozy mac and cheese is all about classic fall flavors: earthy pumpkin and crispy sage. Bonus: It’s almost as fast to make as the boxed stuff. Cooking the pasta in …

Friday Links: 8.22.2014

It's FRIDAY! I had a super busy-yet-not-busy kind of week. I'm kind of stuck in a strange place right now and am trying to get back into the swing of …

Japanese Kabocha Pumpkin Soup with Totoro Egg Toasts

I cannot believe that it's the end of October already. Halloween is just around the corner, but I'm not dressing up this year. I keep meaning to get all crafty and …

Pink Chocolate Dipped Palmiers

It's Valentine's this week, which means it's time for ALL the pink and red sweet treats! I love the kitschy side of Valentines, so give me all the pink treats! Here, …

Mini Blueberry Galettes

I don’t have a super-cute story about me picking blueberries in the summertime on the side of the road. I wish I did, but blueberries weren’t really part of my childhood – I’m not sure why, but we never…

homemade ginger ale blueberry spritz recipe - www.iamafoodblog.com

Homemade Ginger Ale Blueberry Spritzers

Ginger ale is one of my go-to drinks, especially when I’m in the mood for something that’s not alcoholic. I had the absolute BEST ginger ale years ago on my first ever trip to Tokyo. I read up on a…

brownie fudgesicle pops recipe - www.iamafoodblog.com

Homemade Fudgesicle Brownie Pops

All it takes is a couple of bars from that familiar tune of the ice cream man: instantly I’m five again, equal parts nervous and excited. Whenever my brother and I heard that da duh da duh da duh,…

Friday Finds: 7.10.15

This summer is just flying by! It’s been a super-hot one so far, but now it’s starting to cool down, which I’m a little relieved about because my bread making experiments have been put on hold ever since that…