i am a food blog · Page 100 of 135 · Celebrating the awesomeness of food i am a food blog

Friday Finds: 10.16.15

Did you guys have an awesome week? I absolutely did! Last weekend, Mike and I had the best time hanging with Alana and her man, Moses. We spent our time making dim sum and even though there was an…

pumpkin sage grilled cheese recipe - www.iamafoodblog.com

Roasted Pumpkin and Sage Grilled Cheese

I had some leftover roast pumpkin in the fridge, and since it’s grilled cheese season, the only right thing to do was sandwich it between layers grilled crisp buttered bread with sage, mozzarella, and a fried egg. This sandwich…

Cauliflower Hash Brown Breakfast Sandwich

Cauliflower is a magical vegetable. It’s delicious as is – especially roasted – and, just like broccoli, it can be made into a multitude of other shapes. Here, I shaped cauliflower into what I think of as the classic hash…

tan tan zoodles recipe - www.iamafoodblog.com

Dan Dan Zucchini Noodle Soup

Every time I make zoodles, I turn to Mike and say, “we really should eat more zoodles.” I’m a huge zucchini fan, regardless of how it’s cooked, but turn them into noodles and I’m a zucchini monster. Zoodles are…

spinach and mozza grilled cheese on pretzel bread - www.iamafoodblog.com

Spinach Mozzarella Grilled Cheese on Pretzel Bread

Guys, it’s grilled cheese season. Technically, grilled cheese doesn’t need a season, but if it had one, this would be it: crisp chilly air and sunny short days. The perfect weather for crunchy bread and warm gooey cheese. Spinach…

mashed potatoes, soft coddled egg and toast recipe - www.iamafoodblog.com

LA’s Eggslut: Mashed Potatoes, Soft Coddled Egg and Toast

I have a thing for breakfast foods. It’s kind of ironic though, because I don’t really eat breakfast on a regular basis. I’m more of a start my day with coffee kind of person. I hardly ever take the…

Friday Finds: 10.02.15

Happy October! I am so ready for cozy sweaters, bunny slippers, and ALL the fall food. I’m super excited to be getting into heavier fare. I love salads, but I love casseroles, stews, and soups even more. I know the…

BLT Fried Rice Recipe

Fried rice – is there anything better? I love how you can take innocent, singular ingredients and turn them into so much more. It’s funny how much regular, plain rice can change from being fluffy and slightly sticky, to…

Classic Chocolate Birthday Cake

I made this cake for a self-proclaimed cake hater. But, first let me explain what this cake is supposed to look like. If you grew up in Canada in the …

Grown Up Buttered Noodles: Garlicky Brown Butter Parmesan Noodles

Grown up buttered noodles are here to save the day. Do you have a go-to nostalgic kid food? That food that you’d always eat even after a serious food strike? The …

Small Batch Pancakes Recipe: How to Make Pancakes for One

If you're anything like me, you love pancakes, fresh from the pan. They're super perfect for a snack or breakfast for dinner. Maybe what you don't like though is that …

Tiktok Cinnamon Rolls

All you need are two ingredients for the fluffiest, gooey-iest Tiktok cinnamon rolls hack. These are the perfect lazy snack for the holidays, warm and cozy and wintery. I’ve been seeing …

miso mustard sesame bean salad recipe - www.iamafoodblog.com

Miso Dijon Green Bean Mushroom Salad

Have you ever seen something random that totally restores your sense of wonder in the world? Something like: a double rainbow, a bushel of ears-not-up-yet corgis, or maybe even a truck filled to the brim with green beans? I saw the last…

Honey Jalapeno Tofu Nuggets

September has always been my favorite month (I’ve mentioned it before, I’m sure), not just because it’s my birthday month, but because it’s back-to-school. It’s been many years since I’ve been back-to-school but I…

avocado bread recipe - www.iamafoodblog.com

Avocado Bread: like banana bread, but with avocados

Oh so long ago, back when I was still in high school, my mom came home from work one day clutching a photocopied hand-written banana bread recipe. I wasn’t impressed, but she claimed it was the recipe for the…

Friday Finds: 9.18.15

I was at the grocery store the other day and I was astounded by all the pumpkin spice stuff out there. I mean, I love pumpkin spice as much as anyone, but even I thought it was overkill. There…