It’s no secret that I’m a honey garlic fan. I almost feel like I can make honey garlic sauce and dip everything into it. My favorite growing up was honey garlic pork. Even though I was the pickiest kid…
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This is going to be a quickie because I need to pack my heavy winter coat, scarf and beanie: I’m heading to Minneapolis for a quick trip. I’m kind of excited because I’ve heard so many awesome things. But…
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Happy Friday Friends! Mike and I just came back from a little getaway – we went to the tip of an island in the Pacific Northwest where there was nothing but ocean and sand and trees. The internet was…
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Yesterday was Vacuum V(W)endsdays, the day that I try to vacuum the house. I don’t always end up vacuuming on Wednesdays but I find it helps to have a dedicated day because otherwise who knows how long it might be…
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I made this little loaf last week, on a whim. I was feeling a loaf craving and wanted something moist and just a little bit dense. Basically, I wanted the opposite of light and airy. I wanted a loaf…
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Confession: I’ve never been to Hawaii. I feel like I’ve been to quite a lot of places in the world, but for some reason I never made it to Hawaii. I don’t know why because I feel like I would…
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Happy Friday Friends! Mike and I just came back from a little getaway – we went to the tip of an island in the Pacific Northwest where there was nothing …
Yesterday Mike and I went on a green onion hunt. For some reason Sundays are not the day to buy green onions. I guess Mondays are the days that stores …
Last month Mike and I visited Chicago. It was windy, cold, and there was even a bit of snow! We've bean (heehee!) before so we didn't do many of the …
If you’re heading to Tokyo, sushi is probably on your must-eat list. This is my best sushi in Tokyo for 2026, from low- to high end. Sushi is beloved in Japan …
Have I said it yet – have I said Happy New Year!? I can’t believe it’s 2016 – insane! If I haven’t, let me take this chance to wish you a happy and healthy new year; I hope it…
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I’m always thinking about opening my own restaurant. I have so many ideas that I’m not exactly sure which one I would go with. I LOVE coming up with restaurant themes and creating fun menus and dishes that would…
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