The Millionaire: Surf and Turf Sandwich

Recently, I became obsessed with a sandwich. Yes, a sandwich. I know it's a funny thing to dream about, but dream I did. It helped that the sandwich was from …

Sunday Brunch: 1 Hour Mini Cinnamon Buns with Whisky Cream Cheese Frosting

I love cinnamon buns. So much so that I purposely plan my way through the mall to avoid Cinnabon. If I end up smelling them, I'll end …

How to Make a Twice Baked Lucky Charms Almond Croissant

If you love twice baked almond croissants, you're going to love this twice baked Lucky Charms Almond croissant. It's super simple and looks amazing, like you spent either a ton …

Umbria Bone Marrow Ragu with Rosemary

I’m continuing my love affair with Umbria with one of the best pasta sauces I’ve ever had; an irresistably rich celebration of beef, sausage, and rosemary. This is an alternative …