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Spicy Korean Deviled Eggs

So…I heard you like eggs with your eggs. I certainly do! I couldn’t resist topping some spicy gochujang deviled eggs with even tinier eggs. Because, why not? Easter is all about the eggs, right? I’ve had a mild obsession with…

surprise bunny carrot coconut quick loaf - www.iamafoodblog.com

Carrot-Coconut Bunny Loaf

Happy Easter Friday! I don’t usually celebrate Easter, unless peeps topped cakes or potato buns count as a celebration…for the record, they definitely count in my…

how to make onigizaru or sushi sandwiches - www.iamafoodblog.com

Snack Time: Spam and Egg Onigirazu

Guys, I have some exciting news – I’m going to Hawaii! It’s going to be my first time and I could not be more excited because: It’s the land of spam musubi. I like islands. I’m going with Alana,…

St. Patrick’s Day Pot of Gold Pasta: Orecchiette with Yellow Tomatoes and Bocconcini

Is anyone else out there a little freaked out by St. Patrick’s Day? I mean, I like celebrations as much as any other person, but this one seems a little weird. Green beer, leprechauns, and being able to pinch…

hainanese chicken pot pie - www.iamafoodblog.com

3.14 Pi Day Mini Hainanese Chicken Pot Pies

It’s Pi Day! I’m not much of a math geek – in fact, I’m completely the opposite, but Pi Day means pies, so of course I had to make some. I purposefully made four tiny pies so I could…

Chicken Yakisoba

I have a thing for Japanese drinks. I love how the Japanese market puts out drinks for every occasion, most probably due to the fact that there are one or five vending machines on each street corner. The prolific nature…

Chicago: The Windy City

Last month Mike and I visited Chicago. It was windy, cold, and there was even a bit of snow! We’ve bean (heehee!) before so we didn’t do many of the classically touristy things. Instead we wandered around a bit,…

3 Ingredient Fettuccine Alfredo

The first time I even laid my eyes on fettuccine alfredo was in the lunch line in elementary school. I had my little orange plastic tray with the tiny cup of milk and a bun. At the end of…

Chicken Udon Recipe

Chicken udon has got to be one of the most comforting meals ever. What’s not to love about tender pieces of chicken in a sweet and savory broth with lots …

Southwest Ramen

This southwest ramen is inspired by the flavors of the Sonora desert, by way of chicago. We had an amazing bowl of Mexican soup with vermicelli at Chef Rick Bayless’s excellent …

Best Black Friday Kitchen Deals

It’s time to unbutton your jeans and finally buy all the things you’ve been saving in your cart with these Black Friday kitchen deals. Black friday is the best time to …

How to Make a Really Good Salad (and a Peach and Corn Coleslaw Recipe!)

Salads aren't very sexy. I mean, they're kind of in a revival stage, but when you tell someone you've just had the best salad, you're usually met with (at least …

bacon-studded, potato-filled, cheesy sesame bread - www.iamafoodblog.com

Sunday Brunch: Bacon Potato Cheesy Sesame Bing Bread

In February, Mike and I took a quick trip to Chicago – I’m going to be putting up a little photo essay soon, I hope. It wasn’t our first time in the city so we took it pretty easy, basically…

Friday Finds: 3.4.16

I’m so happy it’s Friday. This week feels like it’s been going on forever! But, the weather’s taken a turn towards Spring and the smell of sunshine and freshly cut grass has been brightening up my days. Mike and I…

Cookies and Cream Affogato

Do you have a case of the Tuesdays? Well, cheer up because free coffee is back at McCafe from February 29 – March 6th! Celebrate by sending your loved ones a coffee gram to connect over a free McCafé coffee.…

Chicken Cordon Bleu Grilled Cheese

In high school, my brother and I always used to eat microwave chicken cordon bleu as an afternoon snack. My mom would buy a giant pack of frozen cordon bleus from Costco and we would go to town. The…