Not your typical pancakes – these guys are classic Chinese cuisine: multilayered flatbread liberally sprinkled with green onions. Crispy, savory, and oh so…
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Camp food like you've never seen before: nom on these addictive lemongrass beef salad…
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I'm no tempura master, but I sure as heck love deep-fried prawns, so this is my first attempt of many more to…
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The ultimate rainbow layer cake. Got a lot of time on your hands? Then this cake is for…
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Why have regular scotch eggs when you can have scotch eggs wrapped in creamy mac and cheese? All the eggs and cheese,…
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Happy Canada Day friends! I love making flag foods but Canada's flag isn't the easiest to render in food. I wish I was a little more adept at it. I've been wanting …
There’s a new coffee shop in town and it’s adorable. cowdog coffee - one word, no caps - is a twice a week pop up coffee shop, open on Sundays …
For me, it's always about the sides. I could make a meal out of side dishes and to be honest, I have, many times. This Christmas quinoa salad has what …
I get absurdly nostalgic around the holidays, even for things that happened just a year or two ago. I feel just as much for the memories formed just a short …
I’m the kind of person that gets food traumatized pretty easily. I once had an incident with injera bread and I haven’t touched it since. So really, my continuing love of avocados is kind of a testament, considering our bloody…
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I’m a huge fan of breakfast sandwiches, not that I actually eat them at breakfast. I actually fail at adulting because I don’t do breakfast, except for coffee and sometimes medium-soft boiled eggs. Usually, Mike and I will have…
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