Give me all the noodles, even in the summer. I don’t mind sweating over a bowl of ramen or pho, especially if it’s homemade. But, if you’re not up for the noodle sweats, don’t worry, I’ve got your back…
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There’s a restaurant in Vancouver that’s known for its fried chicken wings. It’s a hole in the wall kinda joint in Chinatown, where you have to line up for hours, usually in the rain, for your hit of chicken wing…
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Happy Fourth friends! Mike and I decided to have a burger off this year. We came up with the brilliant idea of making flag burgers with alternating layers of red (beef) and white (turkey) meat! While I’m not very…
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Happy Canada Day friends! I love making flag foods but Canada’s flag isn’t the easiest to render in food. I wish I was a little more adept at it. I’ve been wanting to make Canada Day jello, much like this American…
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That pure comfort classic: zha jiang mian. Thick and chewy noodles tossed in a fried pork sauce topped off with crisp cucumbers and green…
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This recipe was inspired by the June issue of Bon Appetit. Just before Mike and I left on a camping trip, we checked our mail (this doesn’t happen very often, adult fail) and there was a magazine waiting for me! I…
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How’s everyone doing out there? It’s pretty wild to think that we’re all pretty much stuck at home with travel being something that is not going to be happening for …
Putting kimchi and cheese together might sound wrong, but trust me, it's oh-so right. Spicy kimchi and melty cheese go together like burgers and fries. I wish I could take …
Adobo is the Philippines' national dish, and it's not hard to see why: it's tangy, savory, a little bit sweet, and immensely satisfying. While the protein matters a little bit, …
When I think of classic diner desserts I think of chocolate cake, sundaes and apple pie and ice cream. I kind of don't get the whole warm apple pie and …
Panda donuts! These guys make me smile, not just because they’re absurdly cute, but also because they taste so good! I made these a while back for Aerie and I was contemplating if I was going to share them…
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We’re taking a quick break from the camping, quite literally, right now. Both virtually with this chicken dinner pizza, and physically because we’re at a Starbucks, enjoying some caffeine and free wifi. Mike’s busy catching up on…
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