It's a baby shower for Lindsey of Dolly and Oatmeal and I'm bringing the donuts! They're gluten-free AND vegan and I'm not even mad about…
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Fri-YAY! Much internets articles and linksies! But really, there's a link to a book that I absolutely devoured, so take a…
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Mini mini pizzas when you're feeling like only mini things will make life…
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Made a classic Italian dish extra-healthy with zoodles, then made it not so healthy by adding burrata, because…
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It's the best of ALL worlds: croissants, muffins, and funfetti! It had the potential to be so, so wrong but ended up so…
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I don't think I know anyone who doesn't like deep-fried food. There's something about the crunch of something that's been deep-fried that makes it so satisfying. These shrimp taquitos have …
For the longest time I didn't know how to cook rice in a pot. It seemed like some sort of magical cooking skill that was beyond me. You might think …
Real deal Swedish meatballs, just like in Sweden. This is one of those recipes that we come back to every year. There's just something so christmas-y about the Nordics. A few …
Give me all the carbs all the time, except when I'm feeling like it's spring and it's time to come out of hibernation. Don't get me wrong, I'll never give …
T.G.I.F, T.G.I.F, T.G.I.F, T.G.I.F, T.G.I.F, T.G.I.F (like that Katy Perry song…
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I'm obsessed with all things galaxy, hence these galaxy glazed oreos. You can use this technique on just about anything that needs a bit more intergalactic…
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