I love potatoes. So much so that sometimes I eat so many that I think I’m going to become one: soft and squishy. I don’t really know anyone who doesn’t like potatoes, at least in some form or other.…
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Fresh and feisty, these sprouts are a great side dish for Thanksgiving. Or you could do what I did and make a meal out of them, because pan-roasted brussel sprouts…
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Challah stuffing because stuffing makes everything better…
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Here, it’s full on Christmas already. The stores are decked out, the Christmas music is playing, and there are already holiday sales. Being that it’s only November, it’s a long wait to Santa. Mike and I blame the early onslaught…
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A lil round up of the pulse recipes I created this year because it's the Year of…
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Another week just flew by and I cannot believe we're almost into September, which happens to be my favorite month of all. As a super geeky kid, I LOVED back …
I have matcha at least once a day. Not in the morning – usually in the afternoon, as a way to take some time to enjoy the little moments in life. …
I have a thing for fried noodles. They are and always will be one of my favorite things to eat. In fact, I kinda sort of dream about going to …
I'm the kind of person that gets food traumatized pretty easily. I once had an incident with injera bread and I haven't touched it since. So really, my continuing love of …
Pumpkin whoopie pies dressed up as Totoros. Soft and fluffy cakes sandwiching a mascarpone filling. The ultimate in cute and…
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