Sometimes Mike and I go out for late night Chinese take out. But sometimes, when I'm not lazy, I make this at home and it's WAY better, at least according to Mike…
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I baked my very first challah and wasn't traumatized at all! Bread baking…
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Links on Grey Poupon rap lyrics, cumin lamb noodles, a Japanese anime that I'm dying to watch, and much more! All for your Fri-YAY reading pleasure…
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Crispy autumn weather, cozy nights in, and sweaters forever! The days are getting shorter and shorter, which means we’re spending maximum time outside in the fall leaves before heading in for a warm dinner and Netflix. Are you guys into…
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This is a tale of two poutines. A classic (read: plain) Thanksgiving poutine, and an fun (read: ULTIMATE) poutine. Canadian friends: got leftovers? Poutine it…
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Are you guys turkey fans? I’m a HUGE turkey lover. I know a lot of people only eat turkey because of tradition, but I really love the stuff! This year my mom isn’t hosting her typical Thanksgiving. There won’t…
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Maguro Mart is the place for tuna lovers, so if you’re looking for where to eat tuna in Tokyo, this is it! I am the worst at finding restaurants to eat …
I love potatoes. So much so that sometimes I eat so many that I think I'm going to become one: soft and squishy. I don't really know anyone who doesn't …
Everyone knows the best part of Thanksgiving is the leftovers, especially leftover turkey. We always, always make stock with our turkey carcass, and we often use it to make this …
I was at the grocery store the other day and I was astounded by all the pumpkin spice stuff out there. I mean, I love pumpkin spice as much as …
It's a baby shower for Lindsey of Dolly and Oatmeal and I'm bringing the donuts! They're gluten-free AND vegan and I'm not even mad about…
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