Sometimes Mike and I go out for late night Chinese take out. But sometimes, when I'm not lazy, I make this at home and it's WAY better, at least according to Mike…
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I baked my very first challah and wasn't traumatized at all! Bread baking…
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Links on Grey Poupon rap lyrics, cumin lamb noodles, a Japanese anime that I'm dying to watch, and much more! All for your Fri-YAY reading pleasure…
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Crispy autumn weather, cozy nights in, and sweaters forever! The days are getting shorter and shorter, which means we’re spending maximum time outside in the fall leaves before heading in for a warm dinner and Netflix. Are you guys into…
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This is a tale of two poutines. A classic (read: plain) Thanksgiving poutine, and an fun (read: ULTIMATE) poutine. Canadian friends: got leftovers? Poutine it…
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Are you guys turkey fans? I’m a HUGE turkey lover. I know a lot of people only eat turkey because of tradition, but I really love the stuff! This year my mom isn’t hosting her typical Thanksgiving. There won’t…
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This is one of those dishes that I waffled with posting. On the one hand, is it really a recipe? But then on the other, when I took the first …
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the …
It’s honeynut squash season! Mike and I went to the farmer’s market the other day and there was a perfect little basket of the tiniest honeynut squash. I absolutely love …
Chop suey is my comfort food. It was ubiquitous in my childhood. Even though the name chop suey has become unfashionable, versions of it are still everywhere. This modern chop suey …
It's a baby shower for Lindsey of Dolly and Oatmeal and I'm bringing the donuts! They're gluten-free AND vegan and I'm not even mad about…
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