These donuts are out of this world! Plus, details for a giveaway for a KitchenAid…
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If you love coconut, you'll love these cinnamon buns. Soft, sweet, and perfect for breakfast, a snack, or basically, anytime at all…
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I love angel food cake. I never make it because it involves whipping up egg whites and all that jazz. And well, to be honest, I don’t make cake that much, so I never really get the chance to…
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Mike and I been gently settling into our life here in Tokyo. We’re spending the days wandering and eating, going to the awesome 100 yen stores – like a dollar store, but better – and generally having a blast. The other…
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Mini hot and crispy bread bowls filled with creamy chicken noodle soup. Have your cute and eat it…
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It's chili season! If you're looking for the Texas chili championship cook off recipe, click here to skip to the recipe. For a little bit more about what we've been …
I don't know about you guys, but I totally have internet crushes. When I find a blog I like, I fall hard and I fall fast. I can easily spend hours …
I’m so happy it’s spring! Finally, I can stop wearing a heavy winter coat and 16 layers of clothing. Of course, Mike is over there just wearing a T-shirt and …
I love leftovers because you can eat in basically the amount of time it takes to heat them up. To me, that's magic! But, as much as I love eating …
I love leftovers because you can eat in basically the amount of time it takes to heat them up. To me, that’s magic! But, as much as I love eating leftovers as is, I am absolutely fanatical about making…
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Happy Black Friday! It's time to shop, shop, shop. But more importantly, it's time for…
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