Festive reindeer and snowmen for your ALL of your holiday bread needs…
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Peppermint bark, to me, is all my favorite flavors of Christmas wrapped up in one dangerous…
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These donuts are out of this world! Plus, details for a giveaway for a KitchenAid…
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If you love coconut, you'll love these cinnamon buns. Soft, sweet, and perfect for breakfast, a snack, or basically, anytime at all…
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I love angel food cake. I never make it because it involves whipping up egg whites and all that jazz. And well, to be honest, I don’t make cake that much, so I never really get the chance to…
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Mike and I been gently settling into our life here in Tokyo. We’re spending the days wandering and eating, going to the awesome 100 yen stores – like a dollar store, but better – and generally having a blast. The other…
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Sometimes I get a craving but I don't exactly have the ingredients on hand to make my current obsession. I have this tendency to make do with items that are in …
It's February already, can you believe it? Soon, Spring will be right around the corner, but in the meantime, February means Valentine's Day, which means an influx of heart-shaped sweets …
Happy Fall! I can't believe it's finally here! I'm happy and sad at the same time because I hate the fact that summer ended, but YAY fall! I mean, it's …
These easy Chinese bbq pork buns are here for you. You know, for when you have that baked char siu bao craving but aren't anywhere near a Chinese bakery. Here's a …
I love giving gifts – there’s something about giving someone something picked out especially for them that just warms my heart. So cheesy, but true, and plus, I love cheese. This year HP approached me to #reinventgiving by giving someone…
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Corgis made of chocolate shortbread sandwiched around a rich white chocolate cream filling. Like oreos, but better because…
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