Mike and I took a little trip to Kobe before we stopped in Tokyo for the majority of our stay in Japan. It was a fun, vibrant, compact city – perfect for walking and easing into the Japanese way…
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It's a baked lasagna dinner party, complete with garlic rolls and a broccoli arugula…
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A simple, classic tagliatelle con vongole dish for those days when you want pure comfort with a hint of the…
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Sundays are for loaf-ing around. Get it? >_< This cranberry lemon loaf is very late February – still a little winter-y, but with a hint of spring on the way. Perfect with a cup (or 3) of…
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Sundays are for roasts! Or well, any day is a good day for a roast, especially when you make all the trimmings to go along with…
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You're only six ingredients away from super cute crisp and rich buttery shortbread Rilakkuma bear cookies hugging a nutty almond heart. A couple of years ago (maybe even like five years …
I set out to make Miffy hot cross buns, I did, but sometimes the best intentions and all that...Long story short, my Miffy buns turned out not so hot and …
This al pastor sauce is the easiest sauce to make and keep in the fridge for when those al pastor cravings hit! The first time I tried al pastor was in …
So, Mike and I have been on a little Moroccan cooking theme lately. I'm not entirely sure how it came up but now I've been looking at flights to Morocco …
Crispy bacon, cheesy mac, and softie eggs: maybe the best breakfast ever?…
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I'm melting...from the cute! A quick and easy ice cream affogato for a fun winter…
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