I love leftovers because you can eat in basically the amount of time it takes to heat them up. To me, that’s magic! But, as much as I love eating leftovers as is, I am absolutely fanatical about making…
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Happy Black Friday! It's time to shop, shop, shop. But more importantly, it's time for…
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This Tipsy Cake is based off of a very famous tipsy cake served at one of my favorite London eateries: Dinner by Heston Blumenthal. Mike and I first had lunch at Dinner five(!?!) years ago. We were both slightly obsessed…
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Mike and I have a spare room that we originally intended as an office. There’s a row of extremely tall shelves and a wall to wall built in desk. It’s pretty nice but we never use it because we…
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I love potatoes. So much so that sometimes I eat so many that I think I’m going to become one: soft and squishy. I don’t really know anyone who doesn’t like potatoes, at least in some form or other.…
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These easy Chinese bbq pork buns are here for you. You know, for when you have that baked char siu bao craving but aren't anywhere near a Chinese bakery. Here's a …
The weather's warming up and long weekends are on the horizon. You know what that means...grill season! I know I say I love a lot of things, but I really, …
So...I heard you like eggs with your eggs. I certainly do! I couldn't resist topping some spicy gochujang deviled eggs with even tinier eggs. Because, why not? Easter is all …
Ohmygosh, it's finally Friday. I feel like this week has passed by like molasses. I can't believe that a.) my book is out next Tuesday and b.) it's almost SEPTEMBER! …
Here, it’s full on Christmas already. The stores are decked out, the Christmas music is playing, and there are already holiday sales. Being that it’s only November, it’s a long wait to Santa. Mike and I blame the early onslaught…
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A lil round up of the pulse recipes I created this year because it's the Year of…
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