Fuji-san, as the locals call him, is huge, serene, and utterly charming. Read more! But be warned: this is a v v wordy and photo heavy because both Mike and I wrote a post! Click through the tabs to read both…
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Are you guys ready for Christmas!? Wanna procrastinate some more and read fun links instead? Right this…
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Festive reindeer and snowmen for your ALL of your holiday bread needs…
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Peppermint bark, to me, is all my favorite flavors of Christmas wrapped up in one dangerous…
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These donuts are out of this world! Plus, details for a giveaway for a KitchenAid…
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If you love coconut, you'll love these cinnamon buns. Soft, sweet, and perfect for breakfast, a snack, or basically, anytime at all…
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This year make this Chinese BBQ inspired char siu honey baked ham. If you’ve never glazed your own ham before or if you’ve only ever eaten dry ham, you’re probably wondering …
Happy Fall! I can't believe it's finally here! I'm happy and sad at the same time because I hate the fact that summer ended, but YAY fall! I mean, it's …
We have been eating a ton of seafood, as one does while on the coast. But, I've noticed, in all of our lobster, clam, and fish eating, that there aren't …
Mike and I spent the summer camping across Canada and America. The greatest thing that I learned is: East Coast mosquitoes are killer. I felt like I was being eaten …
Mike and I been gently settling into our life here in Tokyo. We’re spending the days wandering and eating, going to the awesome 100 yen stores – like a dollar store, but better – and generally having a blast. The other…
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Mini hot and crispy bread bowls filled with creamy chicken noodle soup. Have your cute and eat it…
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