Pizza toast party: for a nostalgic taste right out of childhood, try these quick and easy pizza…
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Saucy, sweet, and savory, these dry mixed Vietnamese noodles are loaded with shrimp, sausage, and all the good…
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'Cause I'm all about those thighs, 'bout those thighs, 'bout those thighs. All the chicken thigh recipes you could possibly…
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Juicy homemade perfectly grilled pork sausage seasoned with fish sauce, garlic, pepper, and a touch of…
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A Japanese-inspired egg breakfast sandwich! A toasted fluffy bun sandwiching a juicy Japanese egg omelette seasoned with soy and…
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Gravy 101: Tips, tricks, and all your pressing gravy questions, answered, and 5 gravies you can make that are a little bit different than the usual. I am a huge gravy …
It’s hatch chile season and as all the posters at the grocery store say, “hatch chile is here, it’s now or next year!” Mike and I are huge fans of …
It’s no secret that I LOVE Japanese soufflé pancakes. I dream about them. I doodle them. I make them. I eat them. I look at pictures of them. I like …
Happy October! September flew by in a flash, but I don't care because I am ready for everything autumn and ALL the pumpkin and pumpkin spice things. Pumpkin spice is …
All the deliciousness of paella without the…
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The other day I had a HUGE craving for a ginger cookie. Mike and I had just finished an epic walk and were about to start grocery shopping so it felt like the perfect storm: I walked off the…
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Noodles are life and this Indonesian version, mie goreng, is one of my favorite dishes. I grew up eating the instant noodle version so for me, mie goreng is comfort food, through and through. What makes this dish is the sauce. Its main flavor comes…
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