The other day I had a HUGE craving for a ginger cookie. Mike and I had just finished an epic walk and were about to start grocery shopping so it felt like the perfect storm: I walked off the…
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Noodles are life and this Indonesian version, mie goreng, is one of my favorite dishes. I grew up eating the instant noodle version so for me, mie goreng is comfort food, through and through. What makes this dish is the sauce. Its main flavor comes…
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Making kimchi stew is one of my favorite things to do because it is incredibly easy, especially if you happen to have a bunch of leftover protein on hand. You can fancy it up if you like with a soft onsen egg and some crispy mochi bits but it tastes…
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It’s spring time which means time for salad! Get in the mood for sunshine with these simple salads: Salmon, Fennel, and Cucumber Cold Noodle Salad A cold noodle salad filled with flaky ruby red salmon, impossibly sweet tomatoes, cucumbers,…
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Quick and easy Philly cheesesteaks: thinly sliced steak with peppers, onions, provolone and American…
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Do you love raw cookie dough? This edible cookie dough recipe is safe to eat and tastes just like the chocolate chip cookie dough in Ben & Jerry’s chocolate chip …
A super soft and custard-y japanese tamagoyaki inspired french toast is 100 percent the best way to start the day. I am a true lover of french toast and all it’s …
I'm an extremist. I like excess, but I like restraint too. Sometimes, when there's too much to choose from I get choice paralysis. If I'm not careful, when I'm at …
I love potatoes, all kinds. Mashed, roasted, boiled, baked, fried...you get the idea. I developed these stovetop roasted red potatoes when the oven had a ham in it but I …