A take on the classic Italian dish, rice and peas, adapted for #camplife: tender rice, sweet green peas, pancetta, sage, and a squeeze of…
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Super flavorful and easy, one pot pasta puttanesca is one of the best camp meals I've…
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The ultimate Japanese burger: crispy crunchy tonkatsu pork cutlets, sesame cabbage slaw, and spicy mustard, all in a squishy toasted brioche…
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A super decadent Sunday brunch of creme brûlée french toast with a crackly sugar crust, topped off with ice cream and a honey…
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Perfectly cooked lobster and noodles in a rich, delicious butter and cream sauce. A riff on the classic Chinese creamy lobster and noodle dish, a staple and favorite at Chinese…
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There’s nothing more satisfying than effortlessly turning raw ingredients into a simple, iconic dish; like taking a handful of flour, eggs, water and turning it into fresh hand shaped pasta. …
If you’re looking for a quick and easy snack that still has a bit of luxury, look no further than burrata and kale. Burrata is everywhere these days and I’m …
I'm not the biggest indulger of alcoholic drinks, but when summertime hits, all I want is to do sit on a sun-drenched patio with a deliciously iced boozy drink in …
I like rice. As a super picky kid it was the one thing I would consistently eat, aside from dry cereal. I became a connoisseur: I knew when it was …

I recently found out that Steph used to be a major club girl before we dated. This came as a bit of a shock to me because I had a pretty hard time imagining my chill mostly non-drinking wife…
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Sweet and smoky al pastor tacos smothered in Jarlsberg cheese because cheesy al pastor tacos are…
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