These quick and easy cinnamon buns are soft, fluffy, and full of cinnamon sugar goodness. The best part: just 6 ingredients! If you skip out on the cream cheese, they're vegan too…
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Fall flavors at their best: warm and comforting kabocha pumpkin and ricotta lasagna roll ups with crispy…
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Our take on a popular Korean hot pot dish: budae jjigae, or army stew! A comforting spicy stew with spam, sausages, tofu, mushrooms, and ramen…
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Fall Fridays are my favorite: crisp afternoon walks, sunshine, and a warm and cozy drink in…
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I'm in love with Sadaharu Aoki's Matcha Azuki, a classic French entremet with a Japanese twist: delicious layers of matcha mousse, dark chocolate genoise, adzuki beans, and a crispy-crunchy praline base. I tried to recreate it and it turned out…
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Happy year of the pig! Are you guys celebrating? We've been eating like crazy, especially all the lucky foods. I whipped up these quick pork belly and kale noodles so …
Is it just me, or is brunch the best meal ever? Savory, sweet, carb-full or carb-less, meat-filled or meat-less, brunch is the bomb. The only problem with brunch (not like …
If you love gyoza but don’t love folding up tiny dumpling pockets, smash gyoza are for you! All the juicy, umami flavors of a gyoza, but open-face, extra crispy, and …
I know I'm a broken record, but wow, it's August already? Remember when you were a kid and summer vacation seemed to stretch out forever?! I don't know if it's …