These mini everything pretzel dogs are perfect for snacking on when watching the game! Who am I kidding...I don't watch sports – they're perfect for snacking on while binging Korean dramas!…
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Quick and easy one bowl pumpkin cupcakes, perfect for getting on those fall…
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These quick and easy cinnamon buns are soft, fluffy, and full of cinnamon sugar goodness. The best part: just 6 ingredients! If you skip out on the cream cheese, they're vegan too…
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Fall flavors at their best: warm and comforting kabocha pumpkin and ricotta lasagna roll ups with crispy…
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Our take on a popular Korean hot pot dish: budae jjigae, or army stew! A comforting spicy stew with spam, sausages, tofu, mushrooms, and ramen…
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Fall Fridays are my favorite: crisp afternoon walks, sunshine, and a warm and cozy drink in…
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I'm in love with Sadaharu Aoki's Matcha Azuki, a classic French entremet with a Japanese twist: delicious layers of matcha mousse, dark chocolate genoise, adzuki beans, and a crispy-crunchy praline base. I tried to recreate it and it turned out…
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Do you have a favourite noodle? I profess to love all noodles (and I do!) but if there was ever a Asian noodle smack down, I'd be in udon's corner. …
I don't make it very often, but I'm obsessed with lasagna. It's cheesy, it's saucy, it's full of noodles, and it's basically one of my all time favorite foods ever …
Christmas time means cookies and around these parts, Christmas cookies most definitely mean macaroons. No, I don't mean those delicate, finicky French macaron – I mean crisp and coconutty haystacks. …
It's Pi Day tomorrow and St. Patrick's day on Monday so I thought I'd do a little mashup homage for a little festivity. Generally I'm not one of those people …