Got turkey? Make this quick and satisfying turkey curry udon, guaranteed to take you straight to the streets of Tokyo, at least in your mind…
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A shepherd's pie take on turkey pot pie: tender chunks of turkey, carrots, and peas in a creamy béchamel, topped off with fluffy garlic mashed potatoes. Pure…
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A sauce obsession becomes a way of life. Instant pot bolognese – perfect for a weeknight dinner. Make a rich pork and beef sauce without hours and hours of…
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A basic, great tzatziki recipe with yogurt, cucumbers, garlic, dill, mint, and lemon. Perfect with veggies, pita chips, or meat…
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A classic Levantine fattoush salad recipe with chopped vegetables, oven-crisped pita, and a sumac lemon olive oil…
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A really good basic baba ganoush recipe with roasted eggplants, garlic, lemon, and tahini. Creamy, rich, and smoky – perfect for…
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How the heck did Christmas sneak up so quickly!? I've been so busying being jet-lagging, baking, and merry making that I didn't even notice that Christmas is in two days! …
I have an obsession with cheese, especially cheese made from 100% Canadian milk – it's one of my favorite things to eat and I almost always have at least …
Do you have leftover corned beef and want to make the best breakfast you’ll eat this year? Corned beef hash is what you need! Give me all the juicy corned …
Instant pot pasta and meatballs is the answer to what's for dinner. It's quick and easy, super cozy comfort food for those days when you want real food, but you're …
It's the weekend! Time for some fun Friday Finds distraction links…
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Spice up your life with this roasted chicken with za'atar: tender oven-braised chicken, roasted red onions, caramelized lemons, and buttery toasted pine…
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