We’re in Japan and it’s Mike’s birthday!! Two very sweet things. Unfortunately I am sick and cannot eat a thing but Mike is being very chill about not eating 24/7 and we’re still having a ton of fun. It’s…
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How to take great food photos with any camera, even your…
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Get your party on with these 10 appetizers. Because everyone knows that appies are where it's at…
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Make yourself a village of these mini gingerbread houses! Decorate them, pop them onto a mug of hot cocoa, or decorate them with ALL the…
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If you love peppermint and chocolate, this peppermint bark crepe cake is right up your alley. Layers and layers of delicate crepes sandwiching softly sweetened whipped cream, white chocolate, and peppermint. Decadent, yet light and…
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Winter holidays for the win! Here are 11 quick and easy dishes you can cook in December for all those cozy warm fuzzy food…
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In high school my cooking repertoire consisted of instant noodles, eggs, and Kraft Mac and Cheese. I wasn't particularly adventurous, but I did love the ritual of putting on a …
It's February already, can you believe it? Soon, Spring will be right around the corner, but in the meantime, February means Valentine's Day, which means an influx of heart-shaped sweets …
Did you guys have an awesome week? I absolutely did! Last weekend, Mike and I had the best time hanging with Alana and her man, Moses. We spent our time …
Instant pot pasta and meatballs is the answer to what's for dinner. It's quick and easy, super cozy comfort food for those days when you want real food, but you're …
Kosheri, Koshari, Koshary - this Egyptian street food is carbs on carbs on carbs on carbs. My kind of cozy, hearty, vegan kind of meal, perfect for Meatless…
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