Kosheri, Koshari, Koshary - this Egyptian street food is carbs on carbs on carbs on carbs. My kind of cozy, hearty, vegan kind of meal, perfect for Meatless…
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Is there anything better than handheld lasagna bites? I think not! Cheesy meat-saucy addictive one bite mini lasagna rolls ups, here and waiting for…
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How to make bestovers with your leftovers: what to make with your thanksgiving…
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Got turkey? Make this quick and satisfying turkey curry udon, guaranteed to take you straight to the streets of Tokyo, at least in your mind…
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A shepherd's pie take on turkey pot pie: tender chunks of turkey, carrots, and peas in a creamy béchamel, topped off with fluffy garlic mashed potatoes. Pure…
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You only need 2 ingredients to make the iconic Dalgona candy from Squid Game! I can’t remember the last time I had a birthday party but if I did one right …
Have you been asking yourself, "what to cook in October?" I've got you! It's full on fall with the leaves on the trees changing color and frost starting to appear …
I love deviled eggs! They're the perfect retro snack/appetizer/anytime food. To be honest, I'm not sure why people make deviled eggs around Easter. I think it has something to do …
This lemon pepper chicken served with cous cous is the answer to all your dinner questions. After a long day, there’s nothing I want more than to order in. But then …
A classic Levantine fattoush salad recipe with chopped vegetables, oven-crisped pita, and a sumac lemon olive oil…
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A really good basic baba ganoush recipe with roasted eggplants, garlic, lemon, and tahini. Creamy, rich, and smoky – perfect for…
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