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Whipped Ricotta with Roasted Pumpkin

This quick and easy appetizer is both comforting and classy: smooth, simple, and creamy whipped ricotta with olive oil, lemon, and roasted…

Banff in the Fall and Where to Eat

We visited Banff to eat AND see all the gorgeous fall…

Mini Everything Pretzel Dogs Recipe

These mini everything pretzel dogs are perfect for snacking on when watching the game! Who am I kidding...I don't watch sports – they're perfect for snacking on while binging Korean dramas!…

One Bowl Pumpkin Cupcakes with Brown Butter Frosting Recipe

Quick and easy one bowl pumpkin cupcakes, perfect for getting on those fall…

Easy 6 Ingredient Vegan Cinnamon Rolls Recipe

These quick and easy cinnamon buns are soft, fluffy, and full of cinnamon sugar goodness. The best part: just 6 ingredients! If you skip out on the cream cheese, they're vegan too…

Pumpkin Sage Lasagna Roll Up Pull Aparts

Fall flavors at their best: warm and comforting kabocha pumpkin and ricotta lasagna roll ups with crispy…

Budae Jjigae Korean Army Stew Recipe

Our take on a popular Korean hot pot dish: budae jjigae, or army stew! A comforting spicy stew with spam, sausages, tofu, mushrooms, and ramen…

Peeps Coconut Cake with Mascarpone Frosting Recipe

Whenever Easter rolls around I get a kick out of seeing all the Easter candy at the store. I'm not a huge fan of candy — I didn't even taste …

60 Best Dinner Ideas

We’re rounding up our 60 best dinner ideas! We’ve got everything from super easy pastas to slow cooked tender taco fillings - we’ve got you covered when you’re wondering: what …

How to make TikTok Whipped Hot Chocolate

TikTok whipped hot chocolate coming in hot for all those fall feels! TikTok may be banned soon, but the TikTok food trends are still going strong! If you loved dalgona coffee …

Baked Salmon

Making baked salmon by slow roasting in a low oven ensures that it never over cooks, flakes apart perfectly and is just the best. If you love juicy, tender, succulent salmon, …

Friday Finds: 9.15.17

Fall Fridays are my favorite: crisp afternoon walks, sunshine, and a warm and cozy drink in…

Sadaharu Aoki’s Matcha Azuki: a Recreated Recipe

I'm in love with Sadaharu Aoki's Matcha Azuki, a classic French entremet with a Japanese twist: delicious layers of matcha mousse, dark chocolate genoise, adzuki beans, and a crispy-crunchy praline base. I tried to recreate it and it turned out…

Maine Travel Diary 2017

We drove the New England Coast and here's what we ate and did in…

What to Cook in September

In season, right now: apples, blueberries, broccoli, cauliflower, cherries, corn, eggplant, green beans, jalapeños, peaches, potatoes, pumpkin, squash, tomatoes, and so much more. Here's what you should be cooking in…