This is going to be a quickie because I need to pack my heavy winter coat, scarf and beanie: I’m heading to Minneapolis for a quick trip. I’m kind of excited because I’ve heard so many awesome things. But…
Read More
Happy Friday Friends! Mike and I just came back from a little getaway – we went to the tip of an island in the Pacific Northwest where there was nothing but ocean and sand and trees. The internet was…
Read More
Yesterday was Vacuum V(W)endsdays, the day that I try to vacuum the house. I don’t always end up vacuuming on Wednesdays but I find it helps to have a dedicated day because otherwise who knows how long it might be…
Read More
I made this little loaf last week, on a whim. I was feeling a loaf craving and wanted something moist and just a little bit dense. Basically, I wanted the opposite of light and airy. I wanted a loaf…
Read More
Confession: I’ve never been to Hawaii. I feel like I’ve been to quite a lot of places in the world, but for some reason I never made it to Hawaii. I don’t know why because I feel like I would…
Read More
Yesterday Mike and I went on a green onion hunt. For some reason Sundays are not the day to buy green onions. I guess Mondays are the days that stores restock? Anyway, at first, we were at this little Japanese…
Read More
I think I could eat some form of noodles every day of my life and I would be happy. Noodles are life and these Indonesian fried noodles, or mie …
From Shenandoah National Park to the Great Smoky Mountains, here are 9 must see stops during your fall leaf peeping trip. If you’re a lover of fall leaves and autumn foliage, …
If you asked me what my all time go to order for Chinese take away is, it would be sweet and sour pork. No, actually that's a lie. My all …
Birria tacos are so good and so easy you’ll be making them every week. They're juicy, cheesy, and incredibly flavorful. The closest thing you can get to making taqueria level …
I’m always thinking about opening my own restaurant. I have so many ideas that I’m not exactly sure which one I would go with. I LOVE coming up with restaurant themes and creating fun menus and dishes that would…
Read More
I know I say it every year, but I can’t believe that 2015 is over. I feel like it really flew by with no time to do any of the things I promised myself I would do, but when…
Read More