I’m always thinking about opening my own restaurant. I have so many ideas that I’m not exactly sure which one I would go with. I LOVE coming up with restaurant themes and creating fun menus and dishes that would…
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I know I say it every year, but I can’t believe that 2015 is over. I feel like it really flew by with no time to do any of the things I promised myself I would do, but when…
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Whew – I can’t believe Christmas is over. I hope yours was a good one! We had a ton of food, as per usual, and I’m not embarrassed to admit that I had a legit food coma. I’m talking about…
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How the heck did Christmas sneak up so quickly!? I’ve been so busying being jet-lagging, baking, and merry making that I didn’t even notice that Christmas is in two days! What are your plans? Mine involve a Christmas-y hot…
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When I think of beer, I think of nachos. And nachos are one of my all time favorite food groups. I’ve been known to make people restaurant hop in search of nachos. One year, my dearest friends and I…
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Mike and I are home from our travels and I couldn’t be happier. As much as I love traveling, there’s something so heart-warming about coming home. We just decorated the tree and are now in the midst of the…
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Growing up, I didn't eat a lot of Mexican food. In our house it was all Chinese food all the time thanks to the unadventurous palate of my father. My …
Do you ever pass by a Chinese bakery and are enticed in by the delicious smells wafting out the door? For me, what gets me every times is the tray …
Ohmygosh, this week was rough. I had the worst flu – I was so stuffed up I lost my sense of taste. I ate three Ferrero Rochers in a row, convinced with …
I'm big on hype. I've talked about it before, how I get really excited about hyped-up things, only to be disappointed. Case in point: I was really looking forward to …
Do you guys ever see stuff on Pinterest or Facebook and become obsessed? It happens to me quite a lot, probably because I look at so many food photos. But it’s rare that I keep thinking about it and…
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How to make slow-braised Japanese-style chashu pork for ramen or steamed…
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