For me, it’s always about the sides. I could make a meal out of side dishes and to be honest, I have, many times. This Christmas quinoa salad has what I think of as wintertime flavours: dried cranberries, crispy…
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Come Christmas, I’m all about the baked goods, all the time. So just in case you’re not sure what you’re going to bake this year, I have a quick little round up from my archives for…
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If you’re a fan of food blogs and you don’t live under a rock, you probably know Molly, the gorgeously happy voice behind My Name is Yeh. I had the pleasure of meeting Molly (and being her date!) in…
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If you wander around Tokyo, you’ll start to notice random line ups outside restaurants. People might be politely queuing for that ultimate bowl of ramen, a bag of artisanal popcorn, or (and this is the most likely) a plate…
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I’m a huge soup fan. Chunky, smooth, creamy, or noodle-y, come wintertime, I want all the soups, all the time. Thankfully, not all soups take hours to make. This corn soup, thickened with a bit of tofu and seasoned…
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I am so incredibly obsessed with Tokyo’s pastry game. It seems like everywhere I go I see something I want to eat. The cake above, Sadaharu Aoki’s Matcha Adzuki has delicious layers of matcha buttercream, dark chocolate genoise,…
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Christmas time means cookies and around these parts, Christmas cookies most definitely mean macaroons. No, I don’t mean those delicate, finicky French macaron – I mean crisp and coconutty haystacks. A good coconut macaroon is a delicious…
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Any good cook will tell you that soups are a labour of love. Generally, they take time and a little bit of effort, but like any thing that is worth waiting for, they are absolutely heartwarming. Soups, especially noodle soups,…
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We recently had a Moroccan themed dinner party and Steph and I were chatting about the main dish. The friends of ours who were coming weren't big on Asian food, …
I love oyster sauce. It’s rich, thick, full of flavor, and adds a huge hit of deliciousness. Everyone knows about soy sauce, hoisin sauce, and fish sauce, but oyster sauce is …
Believe it or not, both Mike and I had never been to the East Coast of Canada. That is, until last month, when we hit up Boston and decided to fly home …
You only need 2 ingredients to make the iconic Dalgona candy from Squid Game! I can’t remember the last time I had a birthday party but if I did one right …
These waffles are what I imagine Christmas morning tastes like. Usually our family Christmas brunches are more of the dim sum variety, but if I ever were to branch out and have a cozy Christmas morning, just Mike and…
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It’s full on Christmas decorations and music over here in Tokyo. I can’t wait to buy myself a traditional Christmas cake! Apparently, they celebrate Christmas by eating fried chicken (preferably from KFC) and having a strawberries and…
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