I LOVE balls. Especially cute lil sushi balls. These guys can be found in the basement of any major department store in Tokyo and let me tell you, I’ve been eating more than my fair share. I think in…
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In the winter time, I’m a huge fan of stew. There’s just something so cozy about starting a stew and letting it braise. It puts me in a good mood every time. I think it has something to do with the fact that…
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I LOVE creamy mac and cheeses. Sometimes, when I’m making a baked mac and cheese, I’ll scoop out a little bowl for myself to snack on while the rest is baking in the oven. Confession: I inevitably just end up…
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It’s a brand-new year and a brand-new I am a Food Blog! Okay, not completely brand-new, but Mike did do a little re-design, which you can read a little bit about here. The start of a new year usually…
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Woah, first Friday of 2015! I’ve always loved the beginning of the New Year – January always feels like a fresh start. I’m still working on what my 2015 resolution is going to be (maybe I should work on being…
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Happy New Year friends! I set up this lil re-design to go live at 12 am on the dot because I like things all neat and tidy. It’s a brand new year and I am a Food Blog is…
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I’ve got to say, 2014 has been a wild ride! The end of the year is a time for reflection, so I took a look back through the archives. It’s so hard for me to pick favorites, but if…
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Happy post-holidays friends – I hope everyone had a good one! Before we move onto the new recipe, I’m going to quickly talk about some pastry machinery I had the pleasure of being shown over the short holiday period.…
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I’m forever making meatballs for weeknight dinners and Mike thinks I’m crazy to want to mix up meat, roll them into balls and cook them, but I love meatballs! Really, …
It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the …
Grown up buttered noodles are here to save the day. Do you have a go-to nostalgic kid food? That food that you’d always eat even after a serious food strike? The …
Lemongrass chicken is the bomb. Super flavorful and perfect with rice and a side salad. I always tell myself I'm going to order the lemongrass chicken plate when we go …
Usually I feel a little weird saying “the best.” I hear it/see it a lot, but I tend to reserve the best for, well, the best. Inevitably, this means I don’t use “the best” as a modifier very often. That being…
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Every time Sunday comes around I always ask myself, where the heck did the week go?! Is it me or does everyone feel that the older you get, the faster time seems to pass by? As a kid, the…
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