Hai! I’m really on a roll with the … shall we call it, drunk food lately, huh? I guess there’s just something about winter that makes me want to pack on a little extra for warmth. I know everyone out…
Read More
The other day Mike and I went on a massively long walk. The sun was gorgeously bright, the sky was a brilliant winter blue and the air was crisp but not too cold. It was one of those rambling walks…
Read More
I LOVE balls. Especially cute lil sushi balls. These guys can be found in the basement of any major department store in Tokyo and let me tell you, I’ve been eating more than my fair share. I think in…
Read More
In the winter time, I’m a huge fan of stew. There’s just something so cozy about starting a stew and letting it braise. It puts me in a good mood every time. I think it has something to do with the fact that…
Read More
I LOVE creamy mac and cheeses. Sometimes, when I’m making a baked mac and cheese, I’ll scoop out a little bowl for myself to snack on while the rest is baking in the oven. Confession: I inevitably just end up…
Read More
It’s a brand-new year and a brand-new I am a Food Blog! Okay, not completely brand-new, but Mike did do a little re-design, which you can read a little bit about here. The start of a new year usually…
Read More
It's well documented that I have an obsession with mini food things. Here's a secret: I've always dreamed of starting a food blog solely for miniature foods. I would die …
On our last day in Tokyo, Mike asked me what I wanted to do. I said, “I’m good with anything!” And it was true, I really was. Our trip to …
Have you guys heard of Japanese soup curry? It's like curry, but soupier. Sounds silly, but that's what it is. Soup curry hails from the Hokkaido region of Japan, the …
Rice Krispie treats bring me straight back to childhood. There were one of the first things I made in the kitchen. I remember bringing a rice krispie treat home (my daycare teacher …
I’ve got to say, 2014 has been a wild ride! The end of the year is a time for reflection, so I took a look back through the archives. It’s so hard for me to pick favorites, but if…
Read More
Happy post-holidays friends – I hope everyone had a good one! Before we move onto the new recipe, I’m going to quickly talk about some pastry machinery I had the pleasure of being shown over the short holiday period.…
Read More