I don’t know about you guys, but I totally have internet crushes. When I find a blog I like, I fall hard and I fall fast. I can easily spend hours that should be spent doing something productive going way,…
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Woah, would you look at that – it’s 10-10 today! You know that whole golden birthday thing where if your birthday is on, say the 16th and you’re turning 16, it’s a big celebration? My golden birthday was when…
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Growing up, one of my favourite meals was spam, eggs, and rice. It doesn’t sound particularly Chinese, but spam, or luncheon meat, is actually a pretty big part of Chinese cuisine. You’ll see it in so many dishes on the…
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It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can…
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A couple weeks ago I was invited to Dallas to go to a Saveur Magazine/Cadillac event hosted at Oak. Of course, I jumped at the chance. Usually I’m a down-home kind of girl who spends her Friday nights in, so heading out…
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The days are sunny and crisp, the nights are chilly and I’ve been indulging in pumpkin everything every day. It’s truly October! I know I sound like a broken record, but I really can’t believe this week is over already.…
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Sometimes I see little kids at the mall with their parents and it brings me right back to when my mom used to take me along with her to run …
Like most kids, I lived for sweet treats. Not so much anymore, but I still like to throw it back sometimes and relive my childhood. A perfect evening back in …
I keep on waffling with keto – I love how when I do it, strictly, I feel better and more clear headed. The lack of carbs, and especially lack of …
Katsu sandos are the sandwich of my dreams. It seems that most of the world has a version of schnitzel: cutlet-style meat, breaded and fried. I love meat, I love bread, …
It’s finally officially Fall and I’m loving it! Today I made a big ol’ pot of bolognese and this weekend I’m looking forward to making a lot of super hearty, fall-friendly dishes. I’m going to hole up, finally watch…
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I wish I was one of those put-together people who have the foresight to have a fully stocked pantry and fridge. Instead, when I open up my fridge, I’m usually looking at limp, forgotten lettuce and frozen peas. I’m forever…
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