A couple weeks ago I was invited to Dallas to go to a Saveur Magazine/Cadillac event hosted at Oak. Of course, I jumped at the chance. Usually I’m a down-home kind of girl who spends her Friday nights in, so heading out…
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The days are sunny and crisp, the nights are chilly and I’ve been indulging in pumpkin everything every day. It’s truly October! I know I sound like a broken record, but I really can’t believe this week is over already.…
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It’s finally October! October means two things: 1.) Pumpkin season has begun in earnest and 2.) I will not apologize or hide my pumpkin obsession any longer. Everyone makes fun of pumpkin spice, but you know what? Millions of people…
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It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can…
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It’s finally officially Fall and I’m loving it! Today I made a big ol’ pot of bolognese and this weekend I’m looking forward to making a lot of super hearty, fall-friendly dishes. I’m going to hole up, finally watch…
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I wish I was one of those put-together people who have the foresight to have a fully stocked pantry and fridge. Instead, when I open up my fridge, I’m usually looking at limp, forgotten lettuce and frozen peas. I’m forever…
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What is it about ginger beef and onion stir fry that makes it so good? Is it the tender strips of beef, the sizable strips of onions, or the bite …
There is nothing more impressive than a slow roasted and deeply crusted prime rib landing squarely in the center of a full dinner table. Prime rib might be the perfect cut …
I'm not the biggest football fan, but if you invite me over to watch some football, I'll be there, quick as a flash, because I LOVE Super Bowl food. It's …
If you love pâté (and who doesn’t?) this chicken liver ragù is an absolute must try. It’s deeply old school Italian - with a suitably deeply old school Italian name: …
It’s Friday! I went on a whirlwind trip to Dallas and ate chicken fried steak twice, rode in some Cadillacs and had a giant steak! I had a ton of fun but I’m kind of exhausted too. I’m going…
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I’ve been wanting to make a green grilled cheese forever. I mean, yes, I’ve put brussel sprouts and broccoli in my grilled cheeses, but never have I ever used spinach in a grilled cheese. This particular green grilled cheese…
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