It’s been a strange week and there’s a lot that’s going on in the world (as always), but I prefer my little corner of the internet to be my cozy spot where nothing bad ever happens. And with that, I’m glad…
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It’s been a fabulous October so far: super sunny days, crisp air, blue skies, and rainbow leaves falling everywhere. But, like all good things, perfect weather can’t last forever and we’ve been getting more and more rain. I love…
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I’m a huge fan of chicken wings and I don’t really know anyone who isn’t. I think eating wings satisfies some sort of primal urge we have to rip meat off bones. I truly believe eating wings brings people…
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It’s Sunday! You know what that means: it’s time for Sunday Brunch. Why don’t you skip the line and make brunch at home this week? The coffee’s truly bottomless, the booze doesn’t have a crazy markup and you can…
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It’s Friday! It feels like it’s been a particularly long week so I’m pretty excited about the weekend. On Wednesday I was preheating the oven for pizza and of course, the fire alarm went off. Usually when this happens I’ll…
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Once it’s sweater weather, I’m all about the cozy and nothing is more cozy than a big pan of lasagna. I even find the act of making lasagna super comforting. I even love getting my hands all saucy and…
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This is going to be a quickie because I need to pack my heavy winter coat, scarf and beanie: I'm heading to Minneapolis for a quick trip. I'm kind of …
Have you ever seen something random that totally restores your sense of wonder in the world? Something like: a double rainbow, a bushel of ears-not-up-yet corgis, or maybe even a truck filled to …
Making homemade naan is easy and delicious – it’s the fastest, best bread you’ll make at home. This naan recipe comes together super quick. It’s soft and puffy, just like the …
Happy Monday friends! Did you guys have a good one? We had a big ol' Vietnamese eating and drinking party on Saturday. According to Mike, these parties are called "nhậu." Basically …
Woah, would you look at that – it’s 10-10 today! You know that whole golden birthday thing where if your birthday is on, say the 16th and you’re turning 16, it’s a big celebration? My golden birthday was when…
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Growing up, one of my favourite meals was spam, eggs, and rice. It doesn’t sound particularly Chinese, but spam, or luncheon meat, is actually a pretty big part of Chinese cuisine. You’ll see it in so many dishes on the…
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