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Vietnamese Steak and Vermicelli Bowl Recipe

In the summertime (okay, actually, really, all the time) I am all about the steaks. I think my steak-deprived childhood has turned me into a steak fiend. But really, it’s hard not to love steak, especially when there are…

banh mi sandwich recipe - www.iamafoodblog.com

Easy Bánh Mì Sandwich Recipe

I think bánh mì, or Vietnamese sandwiches might be my favourite sandwich. Typically, they’re made on light, crackly baguettes with fluffy, cloud-like insides – the perfect canvas for rich, savoury meats, sweet and sour pickled carrots and…

Lemon Raspberry Cream Scones

I have a thing for scones. I’m not sure if it’s because I’ve always had a thing for British things (as a child, Harry Potter, more recently, Benedict Cumberbatch’s Sherlock) or if it’s because they’re…

Pea and Avocado Pizza Recipe

Have you ever set off your fire alarm while cooking? More often than not, when I’m making pizza, I’ll be rewarded with the high pitched beep of the fire alarm. It’s not that the pizza burns or anything is actually smoking,…

Grilled Corn Recipe

When my mother-in-law was a young girl growing up in Vietnam, she would sell corn from a corn stand much like a hot dog stand. Instead of hot dogs, she’d grill up corn-on-the-cob and instead of ketchup and mustard, folks…

donut waffle recipe - www.iamafoodblog.com

Waffled Donut Recipe

Friday is National Donut Day! I am a huge fan of donuts. So much so that the other day, while at the supermarket, I was overcome by a donut craving. I could have gone to a bakery or a donut…

lemongrass mint spritzer recipe - www.iamafoodblog.com

Lemongrass Mint Lime Spritzer Recipe

I love fizzy drinks, even if it’s just sparkling water. I think it’s so nice, how when you order a coffee in Europe, they’ll always (okay, not always, but usually) serve it alongside some sparkling water. Sparkling water has…

Grilled Romaine Salad Recipe

I am a huge fan of cooked lettuce. It sounds a little funny, but hear me out. I grew up eating Chinese food and salad just does not exist in traditional Chinese cuisine – lettuce is always cooked. There…

Flourless Meyer Lemon Almond Loaf Cake Recipe

It's a brand-new year and a brand-new I am a Food Blog! Okay, not completely brand-new, but Mike did do a little re-design, which you can read a little …

Make a Porchetta this Easter

If you’re looking for an easy, impressive roast, porchetta is just what you need. Golden brown crackling, juicy meat, and fresh herbs are all tied up into a neat roll. …

3.14 Pi Day Mini Hainanese Chicken Pot Pies

It's Pi Day! I'm not much of a math geek – in fact, I'm completely the opposite, but Pi Day means pies, so of course I had to make some. …

Top 10 Ramen in Tokyo to Try Before You Die Spring 2026

If you’re going to Tokyo, I’m sure ramen is on your radar. A steaming bowl of noodles in savory, umami rich broth, topped with tender chashu, and a golden yolked …

The Saveur Best Food Blog Awards

I’m the kind of girl who talks a LOT. In fact, my first ever report card had a lovely note for my parents to interpret at will: Stephanie talks too much during circle time. I haven’t changed much. I…

Green Bean Avocado Fried Rice Recipe

Have you ever had Chinese long beans? They’re kind of like green beans, but super-long. They’re a bit denser than green beans, not as crisp and a bit nuttier. I absolutely LOVE them, especially when fried up with…

the best no-knead cinnamon bun recipe - www.iamafoodblog.com

The Best No-Knead Cinnamon Roll Recipe

Okay, this is going to sound crazy but my mom doesn’t like cinnamon. She basically deprived me of a childhood filled with cinnamon toast, snicker doodles and cinnamon rolls. Thankfully for me, I discovered the good stuff at the…

Sriracha Honey Lime Chicken Recipe

The weather’s warming up and long weekends are on the horizon. You know what that means…grill season! I know I say I love a lot of things, but I really, really love summer barbecues. I guess I’m being slightly…