Whenever Easter rolls around I get a kick out of seeing all the Easter candy at the store. I’m not a huge fan of candy — I didn’t even taste Peeps until I was well into my twenties, but…
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Are you a fan of watermelon and feta? I have to confess: I’ve never had a watermelon feta salad. I have no idea what people are talking about when they describe it’s deliciousness. It’s not that I have anything…
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You know that awkward stage when you’ve just started dating someone and you go over to their parents’ place for dinner? Everyone’s smiling and making small talk about the weather and you’re basically worried about sounding…
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Back when I was still in school, one of my girlfriends worked at a doughnut shop. She didn’t fry doughnuts (the newest employees had that job) or sell them (usually the lazier employees) — instead she got to decorate…
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It’s April! The month of spring showers, fresh greenery, Easter eggs, and baby animals. And…it’s also National Grilled Cheese Month! I know, it sounds like some sort of wonderfully horrible April Fools joke, but no joke, it’s…
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Have you guys ever played that game where all the animals in the world disappear and you can only eat one kind of meat for the rest of your life? (I know this isn’t relevant to all those non-meat…
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Bakery: Flour Bakery, Boston, Massachusetts Date Eaten: 10/13/19 Cost: $2.50 Flour Bakery is pretty famous in Boston. Bostonians love Joanne Chang’s baked goods, especially her banana bread. But in the literal state birthplace …
It’s the last Friday before Christmas! Are you in a Christmas panic or are you chilling out in your festive Christmas sweater laughing because you finished your shopping in November. …
I love eggs. They're super versatile and a great way to add extra protein (and oomph!) to a dish. As a breakfast lover, I pretty much enjoy all styles of …
Pan-fried halloumi and Israeli cous cous is the perfect Mediterranean diet summer meal, full of freshness and all the bright and beautiful flavors. I’ve been playing around with the Mediterranean diet …
I am obsessed with pretzel rolls. Actually, I’m kind of going through pretzel croissant withdrawal, so maybe I’m just substituting one love for another. Still, pretzel rolls are pretty damn delicious, especially when stuffed with steak,…
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I have been wanting to make homemade kaya, or coconut jam, forever. Growing up, kaya was a staple at our weekend breakfast table. My mom would crack open a blue and yellow can of Yeo’s for me and my…
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