My favourite way to drink coffee is a bastardized version of Vietnamese coffee: espresso with just a touch bit of sweetened condensed milk stirred in. I do love traditional Vietnamese coffee too, with it’s rich, deep flavour and loads…
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When I think of classic diner desserts I think of chocolate cake, sundaes and apple pie and ice cream. I kind of don’t get the whole warm apple pie and vanilla ice cream thing, but I do enjoy the…
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Everyone has their favorite pantry staples and one of mine is coconut milk. I’m not sure why, but a can of coconut milk makes me feel safe. So much so that I have back-up cans, just in case. You…
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Is it just me, or is brunch the best meal ever? Savory, sweet, carb-full or carb-less, meat-filled or meat-less, brunch is the bomb. The only problem with brunch (not like it’s a real problem) is that I can never…
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I tend to get into food ruts. I’ll eat the same thing, over and over and over again. And the thing is, it doesn’t bore me. In fact, the freedom to consume my favourite foods for days in a…
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Miso is one of those super versatile ingredients that I find myself using more and more. Miso is like Pink. Not pink the color, but Pink the artist. It seems like she’s never in the spotlight, drama-wise, at least,…
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Biting into a chouquette is a little like biting into a soft, rich, eggy, cloud topped with crunchy sugar. My first taste of these slightly-sweet treats was in Nice, France. …
Birria tacos are so good and so easy you’ll be making them every week. They're juicy, cheesy, and incredibly flavorful. The closest thing you can get to making taqueria level …
I was out having dinner with my friend Minna tonight at a local hipster sushi bar when I suddenly had a intense craving for raw, crunchy seaweed. There was a …
Air fryer chicken wings coming in hot! Do you love chicken wings? Do you love your air fryer? To me, chicken wings and the air fryer are a match made …
Clearly, I love eggs. In fact, eggs are one of the most tagged items on this blog. I love eggs almost as much as I love potatoes and noodles. And, depending on my mood, maybe even a little more…
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You might think this is a strange recipe. After all, why on earth would anyone feel the need to share how they make scrambled eggs? Truth: these are nothing like “regular” scrambled eggs. These eggs are creamy, decadent and…
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