Fish tacos will forever remind me of living in Mexico. The endless white sand beaches, the cerulean ocean, and the hot, hot heat. It was so hot that we hardly ever ventured out during the day. Instead we stayed…
Read More
I definitely have a thing for textures when it comes to food. Contrasting textures, especially in the same dish, really do it for me. When something crunchy is next to something soft, or smooth, the crunchiness is just so…
Read More
I visited Rome for the first time last November. As excited as I was to see the Colosseum, Pantheon and Sistine Chapel, I was even more excited to try real Roman food. We had sit-down dinners every night, but…
Read More
I don’t think I know anyone who doesn’t like deep-fried food. There’s something about the crunch of something that’s been deep-fried that makes it so satisfying. These shrimp taquitos have both an incredibly satisfying crunch…
Read More
I have an obsession with breakfasts foods, and by extension, brunch. I love eating breakfast foods anytime and all the time. This makes brunch an especially exciting meal for me–seeing people devour breakfast foods after 12 pm makes me…
Read More
This has got to be the easiest pulled pork recipe ever. Honestly, it’s no fuss, no muss, it’s almost not even a recipe at all. I wasn’t really a big fan of pulled pork until I tasted this one.…
Read More
Have you guys ever played that game where all the animals in the world disappear and you can only eat one kind of meat for the rest of your life? …
I love bacon. It was one of the few things I would eat as a picky child, much to the dismay of my mom. (Other choice items included plain white …
Do you ever get hit by a random craving in the middle of the night? The other day it happened to me and it was doughnuts, of course. Delicious, hot, …
Udon Maruka, Tokyo Overall Rating: 4/5 Difficulty: 4/5 Yumminess: 4/5 Go: If you love chewy, slippery strands of perfectly cooked Sanuki udon. Usually ramen and soba get all noodle love in Japan, but udon is …
Are you ever in a restaurant, deep in scintillating conversation when a fabulous plate of food passes by on the way to another table? Suddenly, you forget just what fascinating tidbit your table-mate was telling you. They might have…
Read More
Growing up, I didn’t eat a lot of Mexican food. In our house it was all Chinese food all the time thanks to the unadventurous palate of my father. My dad’s the kind of man who’ll insist on eating…
Read More