I don’t think I know anyone who doesn’t like pizza. Even my dad, who’s on a self-imposed strictly Asian food only diet, has been known to enjoy a slice or two of Hawaiian. He’s even been inside the pizza…
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I’ve eaten a lot of tacos in my life and one of my favourites, hands down, are tacos al pastor. The combination of crispy charred pork and sweet roasted pineapples in a warmed corn tortilla can’t be beat. Unfortunately…
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Putting kimchi and cheese together might sound wrong, but trust me, it’s oh-so right. Spicy kimchi and melty cheese go together like burgers and fries. I wish I could take credit for inventing this brilliant combination, but I…
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Sometimes I think about a dish obsessively. It doesn’t have to be anything special or complicated; it’s usually something random and most likely, related to breakfast. Take for instance, this caramelized French toast. I must have thought…
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When you have a lot of porchetta in the house, you tend to get creative. So far we’ve had sandwiches (delicious), tacos (very tasty), and carbonara (even better than traditional?!). Carbonara is one of my favourite pasta dishes, so…
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Buffalo are a great source of entertainment for me. They are giant and fuzzy, their milk makes awesome cheese, and you can go around saying “Buffalo buffalo Buffalo buffalo buffalo buffalo Buffalo…
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Guys, they have a toast cafe here in Tokyo where you get to pick out your own TOASTER, bring it to your table and then toast away. Basically it is …
I'm a huge fan of bolognese sauce. So much so that Mike and I even went on a pilgrimage to Bologna. It was half in jest and half in complete …
I'm going to keep this short and sweet – I'm running a little bit behind on my to-do list! These thin and crispy cornmeal cakes are just the thing …
Christmas is only five(!!!) days away! Are you guys ready? Mike and I are taking it pretty chill this year. We've been checking out the Christmas markets and illuminations, but …
I love eggs. They’re super versatile and a great way to add extra protein (and oomph!) to a dish. As a breakfast lover, I pretty much enjoy all styles of eggs, but poached hold a special place in my…
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Happy St. Patrick’s Day! I don’t usually celebrate St. Patrick’s Day, but this year I thought I’d make something Irish themed. After all, I’m quite fond of Ireland–we share a love of potatoes. I was thinking of an…
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