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Peach Panzanella Salad with Mozzarella and Mint

Have you ever gone fruit picking? Every summer, when I was young, my parents would take us on a fruit picking road trip. We’d all pile in our maroon minivan, me in the middle seat and my brother in…

Triple Fried Chips Recipe

Most people fall into either the french fry category (thin and crispy) or the chip category (thick and potatoey). I happen to love both. I’m an equal opportunist when it comes to golden, delicious deep-fried potatoes. Thin, thick, crunchy,…

London Burger Bash

I have a mild obsession with burgers. I think that —when executed right—they are a perfect food. Juicy, chargrilled beef; soft, yielding buns; and savoury toppings come together in a glorious explosion of flavours and…

Spicy Carrot and Chicken Pasta Recipe

Maybe I don’t know where to look for spicy food in Europe, or maybe my idea of spicy differs from the palate here, but I’ve noticed that there’s a decided lack of spicy heat on this side of the…

Mushroom and Pea Orzo Risotto Recipe

San Sebastian is where I’ve had the best food I’ve had in all of Spain, maybe even all of Europe. It was delicious, innovative, accessible, and best of all, in small plate format. How can you not love a…

Brown Sugar Bacon Ice Cream Sandwich Recipe

Like most kids, I lived for sweet treats. Not so much anymore, but I still like to throw it back sometimes and relive my childhood. A perfect evening back in the day was a bike ride at dusk with…

Oxtail Pho Recipe

If you’ve never had pho, you’re missing out. Slippery, thin rice noodles, flavourful meat, savoury stock and a bunch of fresh herbs make a bowl of pho something to covet when you’re looking for something filling, yet light.…

Mini Scotch Quail Eggs Recipe

I can’t remember my first Scotch egg or even why I decided to try one, but after the first bite I was hooked. How could I not fall in love a perfectly boiled egg wrapped up in a sausage…

What to Cook in September

Lazy summer days are coming to an end and soon the air will be crisp and cold. I'm looking forward to getting cozy. Here's what to cook in September that …

Buldak Carbonara

Creamy, spicy, addictive ramen, in less than five minutes - buldak carbonara is the perfect mix of carbs, spicy, and sauce goodness. If you’re a fan of ramen, you’ve probably heard …

Spicy, Savory, and Completely Addictive Mentaiko Kimchi Udon

Hi from Niigata, a little town on the Western side of Japan. It’s not a huge must visit for most first timers to Japan, but if you love rice, sake, …

Buying Guide: Coffee Gear Edition

Coffee obsessed and looking to do a little shopping? Here are 6 things that are on my wishlist! I'm obsessed with scientific looking glassware and this individual pour over set is …

Best Banana Bread Recipe

I’m a purist when it comes to banana bread: no nuts, no chocolate, no dried banana chips. I like my banana bread to taste like bananas. I love how something magical happens when bananas are baked; the sugars caramelize…

Parsley Pesto Pasta with Broccoli and Salmon Recipe

Do you ever just wander around the grocery store until inspiration strikes? Sometimes that means I’m in and out of the store in five minutes, but sometimes it means I’ll wander aimlessly for…

Sweet Potato and Carrot Curry Soup Recipe

State Bird Provisions in San Francisco has been on my radar for a while. I’ve been meaning to try it even before Bon Appetit named it 2012’s Restaurant of the Year. My first attempt at eating at State Bird…

Heart-Shaped Pizza Recipe

Seems to me like there are a lot of Valentine’s Day haters out there, but I will confess right now, I’m not one of them. I’m not the hugest fan – I don’t go all out and decorate my…