Now that it’s fall my oven is being abused heavily. One of my favourite things to do: roast squash. Roast squash is delicious on its own (I almost ate all of it while I was assembling this pudding —…
Read More
Halloween might be over, but pumpkins are still in fashion around my home and will be for a while. It’s hard not to fall in love with pumpkin flavoured things, especially when they’re all spiced up and studded with…
Read More
Happy Halloween Eve! I’m not dressing up this year — every year I have big plans to paper mâché a giant bunny head, or sew myself a Totoro suit, but inevitably I just end up looking at thousands of…
Read More
I am a big egg lover. There’s no denying how much I love eggs. I will eat eggs at every meal if possible. I don’t think the whole “throw an egg on it” trend is passé. No, for me,…
Read More
I’m feeling a tiny bit under the weather lately, which usually ends up in me craving the Chinese food of my childhood. I’ve never been one of those people who don’t like to eat when they’re sick. In fact,…
Read More
I love tofu, probably because I grew up eating it. It’s fairly standard in Chinese cuisine and when I was a kid, we ate it at least twice a week for dinner. I know a lot of people who…
Read More
I think we can all agree that orange chicken is a thing, so why not orange turkey?! Think about it, it’s kind of festive and a great alternative to making …
Is there anything better than summertime and desserts? The sun has finally been shinning down on Vancouver and the gorgeous weather is perfect for picnics and barbecues. In my books, …
Mike and I have been back from NYC for a couple of days now and I've got to say, as much as the city was a …
I don't have a super-cute story about me picking blueberries in the summertime on the side of the road. I wish I did, but blueberries weren't really part …
Do you ever have a bunch of random chicken skins hanging out in the fridge/freezer? I always buy skin-on chicken but a lot of the time I’ll end up using the chicken and having leftover chicken skins. I’ll either…
Read More
If there were no consequences, like possibly turning orange or becoming orange-shaped, I think I would eat mac and cheese every day of my life. Stove-topped or baked, with breadcrumbs or without, with add-ins or plain, mac and cheese…
Read More