I’ve been seeing these Japanese cat doughnuts all over the internet and I knew I just had to make them, especially since one of my besties is a cat and doughnut lover. These cutie-pie doughnuts are a birthday treat…
Read More
Once September rolls around I become obsessed with pumpkins. I’m not quite sure why I love pumpkin so much – I didn’t grow up eating it and to this day mom tells me that she’d rather die than eat…
Read More
I have to warn you, this sangria is dangerous. It’s so delicious that you’ll find yourself drinking glass after glass without realizing just how much alcohol you’ve consumed. It’s also dangerous because you can pretty much…
Read More
Now that cooler weather is rolling in, I’m on a toast kick. I feel like toast is on a completely different level than plain old bread. I almost feel bad for bread and it’s lack of crispy edges. Whenever…
Read More
Hainanese chicken rice is one of my all time favourite meals. For those of you who haven’t had it, it’s a simple chicken and rice dish that is deceptively full of flavour. I say it’s deceptive because it’s literally…
Read More
I love nachos and I’m pretty sure the whole world loves nachos too. Case in point: my dad, who makes it a point to only consume Asian food, loves nachos. I introduced them to him many, many years ago…
Read More
After my mini cinnamon babka success, I decided to make another mini loaf, this time chocolate since chocolate babka is the babka everyone thinks of when they think of babka. Chocolate …
Mike and I are home from our travels and I couldn't be happier. As much as I love traveling, there's something so heart-warming about coming home. We just decorated the …
Cheesecake monster strikes again! Guys, I made another cheesecake and again, I've almost eaten the whole thing. Thank goodness for small batch things! I made this bad boy on Friday …
The first time I ever made risotto it took forever. I stirred until I thought my arm would fall off. As much as I'd like to say that the result …
Want to know a secret? I’m horrible at post-processing. Horribly slow that is. I’ll take a million or more photos while on vacation, or even while cooking for the blog, but I’ll only post-process a handful. And while I…
Read More
These banh mi tacos combine two of my favourite things: banh mi and tacos. Sometimes it not so easy finding fresh Vietnamese baguettes (I’m quite picky about the bread my banh mi is made on) and for some reason,…
Read More