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Classic Old Fashioned Recipe

Confession: I’m not a big drinker. It’s not that I don’t enjoy alcohol or its effects – I do! It’s just that alcohol usually renders me pretty much useless. I turn a tomato-shade of red and then promptly pass…

Hot Dog Bun Recipe

If you’ve ever had Asian style baked goods, you’ll notice that they taste a bit different from regular-style bakery offerings. Their bread tends to be a little bit sweeter and they’re a lot fluffier and softer. I love buying…

Classic Grilled Cheese Recipe

I’ve made a lot of grilled cheeses in my life and over time I’ve discovered my perfect combination of bread and cheese. Even though I’ve eaten all sorts of fancy combinations of cheeses, fruits, vegetables, meats and breads, I…

Triple Cooked Fries Recipe

I have an obsession with French fries. I love, love, love them. They are a combo of one of my favourite foods (potatoes) and cooking methods (deep-frying). If deep fried foods weren’t so calorific, I’d definitely indulge in them…

Triple Deviled Eggs Recipe

One of my favourite snacks to make is deviled eggs. I didn’t grow up eating deviled eggs (in fact, the first deviled egg I had was at the ripe old age of 20), but something about their cool creaminess…

Crab Rangoon Grilled Cheese Recipe

We didn’t have any crab rangoon on our road trip, but we did see a ton of roadside Chinese restaurants that made me constantly shout out “crab rangoon!” I’m so happy that crab rangoon came into my life. Crab…

Back!

We’re back from our jaunt down the West Coast. Unfortunately I was too busy stuffing my face to take any photos of the food I ate – sometimes I just don’t have the willpower to take photos before digging…

Back Soon!

I’m out of town on a short road trip – with lots of food stops of course! Back in a few…

Citrus Sage Tonic Recipe

The first time I had a gin and tonic was with Mike in Madrid. It sounds silly but I had never had occasion to order them before then, but …

Cherry Vanilla Soda

I love all things cherry flavored: lollipops, sour candies, popsicles, and of course, soda! From what I gather from my friends and even random people I meet, artificial cherry flavor is …

Slow Scrambled Eggs Recipe

You might think this is a strange recipe. After all, why on earth would anyone feel the need to share how they make scrambled eggs? Truth: these are nothing like …

Cozy Soup Recipes

It’s cozy season which means all my meals in liquid soup form please, but with lots of good things inside. None of those broths that masquerade as soups, please. No, …

Crispy Noodle Cake Recipe

When I was young and living at home, my mom tried hard to have a home-cooked meal on the table everyday. Usually, there’d be a meat dish, a veggie dish, and rice. She even managed to make a big…

Truffle Mac and Cheese Recipe

Truffles are a big thing in the food world. If you haven’t had truffles before, it’s hard to describe how they taste. They’re luscious, earthy, and umami-packed. They taste best fresh, shaved onto a perfect plate of pasta. If…

Crab Salad Recipe

This past Valentine’s day Mike and I went for dinner at Hawksworth. Everything was delicious, but one of the stand outs was a simple crab salad. The crab was fresh, sweet, and perfectly paired with some micro greens, a…

Roasted Chicken with Dijon Recipe

I used to dislike mustard with a passion. I know what you’re thinking: how could anyone who claims to like food dislike mustard? I think it must have been a leftover childhood thing. I don’t recall any traumatizing mustard…