When we were down in Yountville, we had an incredibly delicious coddled egg dish at Thomas Keller’s French bistro, Bouchon. The egg was was coddled on top of a potato puree with roasted mushrooms and sautéed spinach. There was…
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I love, love, love the spinach and feta egg wraps from Starbucks. They are seriously good. I don’t know if it’s because I’m always super hungry when I eat them or if they’re really just that good, but there’s…
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I have a thing for wonton skins. Even when I was a kid, I used to just eat the skins and leave the meat behind. Eating wontons always meant that I’d get a talking to from my mom. “Why…
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Fried rice is one of those dishes where preferences are very individualized (much like how well-done you like your instant noodles). Peas, no peas, soy sauce, no soy sauce, scrabbled egg bits or egg mixed right in, and the…
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If you ever have a chance to visit Japan, you should definitely make it a priority to visit the basements of the department stores. Sounds like a weird item to have on your must-visit list, but trust me, the…
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I’ve been wanting a new immersion blender ever since my last one died a sudden death in the middle of blending a pot of soup. It took me two years but I’ve finally brought a new bright green immersion…
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This one pan sesame chicken is the answer to all your quick and easy weeknight dinner dreams. Sesame chicken is a sweet and saucy dish of crispy bits of chicken coated …
These little mini beef wellington guys are just like the real deal, but mini. The perfect lil holiday appetizer! Do you ever find yourself obsessed with TV shows? It happens to me …
Chicken spaghetti is one of those casseroles that needs a little Tiktok glow up because it is good and more people need to make it. The 80s are back and …
One of my all time favorite things in Japan is a traditional breakfast – the kind that includes a bowl of rice and miso soup. There's something so comforting about …
Confession: I’m not a big drinker. It’s not that I don’t enjoy alcohol or its effects – I do! It’s just that alcohol usually renders me pretty much useless. I turn a tomato-shade of red and then promptly pass…
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If you’ve ever had Asian style baked goods, you’ll notice that they taste a bit different from regular-style bakery offerings. Their bread tends to be a little bit sweeter and they’re a lot fluffier and softer. I love buying…
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