We didn’t have any crab rangoon on our road trip, but we did see a ton of roadside Chinese restaurants that made me constantly shout out “crab rangoon!” I’m so happy that crab rangoon came into my life. Crab…
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We’re back from our jaunt down the West Coast. Unfortunately I was too busy stuffing my face to take any photos of the food I ate – sometimes I just don’t have the willpower to take photos before digging…
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I’m out of town on a short road trip – with lots of food stops of course! Back in a few…
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When I was young and living at home, my mom tried hard to have a home-cooked meal on the table everyday. Usually, there’d be a meat dish, a veggie dish, and rice. She even managed to make a big…
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Truffles are a big thing in the food world. If you haven’t had truffles before, it’s hard to describe how they taste. They’re luscious, earthy, and umami-packed. They taste best fresh, shaved onto a perfect plate of pasta. If…
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This past Valentine’s day Mike and I went for dinner at Hawksworth. Everything was delicious, but one of the stand outs was a simple crab salad. The crab was fresh, sweet, and perfectly paired with some micro greens, a…
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A walking taco is just what you need this summer. They’re super easy to make and are always a crowd pleaser at parties, game day, camping, or even when you just …
Are you guys fans of throwing dinner parties? I absolutely LOVE having people over for dinner. Mike, on the other hand, isn't such a fan. He thinks I get a …
EEE!! Sometimes I make something and it turns out just the way I want and I get over the moon giddy about it. These bubble waffle cones/puffle cones/eggloo egg waffle …
Woah, it's Chinese New Year already! This year, CNY lands on February 16th and it'll be the Year of the Dog – one of the cutest years ever, in my …
It’s so cliché, but everything is better with bacon, especially sweets. I love the combination of smokey, salty bacon with baked goods. When I saw the sticky buns on the cover of the April Bon Appétit, I knew I…
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Palmiers are one of Mike’s favourites at bakeries. They’re like his litmus test: if they can do a palmier, they can do anything. Funny thing is, before Mike, I’d never eaten a palmier before. I even had to look…
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