i am a food blog · Page 130 of 135 · Celebrating the awesomeness of food i am a food blog

Momofuku Milk Bar Liquid Cheesecake Recipe

I’m a pretty big fan of David Chang’s Momofuku restaurants. I even cooked through his entire cookbook! It’s no surprise then, that I thought I would be equally enthralled with the sweets from Momofuku Milk Bar, the dessert outpost…

Coddled Egg Recipe

When we were down in Yountville, we had an incredibly delicious coddled egg dish at Thomas Keller’s French bistro, Bouchon. The egg was was coddled on top of a potato puree with roasted mushrooms and sautéed spinach. There was…

Spinach Feta Egg Wrap Recipe

I love, love, love the spinach and feta egg wraps from Starbucks. They are seriously good. I don’t know if it’s because I’m always super hungry when I eat them or if they’re really just that good, but there’s…

Baked Pork and Crab Wonton Recipe

I have a thing for wonton skins. Even when I was a kid, I used to just eat the skins and leave the meat behind. Eating wontons always meant that I’d get a talking to from my mom. “Why…

Ginger Fried Rice Recipe

Fried rice is one of those dishes where preferences are very individualized (much like how well-done you like your instant noodles). Peas, no peas, soy sauce, no soy sauce, scrabbled egg bits or egg mixed right in, and the…

Ebi Tempura Rice Ball Recipe

If you ever have a chance to visit Japan, you should definitely make it a priority to visit the basements of the department stores. Sounds like a weird item to have on your must-visit list, but trust me, the…

Spinach Potato Soup Recipe

I’ve been wanting a new immersion blender ever since my last one died a sudden death in the middle of blending a pot of soup. It took me two years but I’ve finally brought a new bright green immersion…

Chai Tea Cupcake Recipe

I kind of have a slight addiction to Starbucks. I’ve heard all the arguments against: caffeine isn’t great for you; the drinks are sugar bombs; and you can save hundreds of thousands of dollars if you just don’t go–but…

Cranberry Lemon Loaf

We're back! Home, that is. We've been away for just under 3 months and it feels both odd and awesome to be home. Strangely, we're still figuring out which light switches …

Make this Barbacoa Recipe (seriously, it's good)

Barbacoa is beef that's slow cooked til juicy, soft and tender, then coated in a savory red chile sauce that has just a tiny hint of spice and a huge …

Peach Pistachio Caramel Crumble Recipe

I used to LOVE eating canned peaches. The syrupy sweetness, the strange canned mealy texture, the convenience of those little snack cups – they were the perfect treat for my five-year-old …

Your last chance to ski the OG Revelstoke

If you know snow, you know Revelstoke. Steph and I have been going to Revelstoke for years and it's always been a highlight, and maybe the highlight, of our ski season. …

Pierogi Grilled Cheese Recipe

For food emergencies, I always tend to have one of three instant food items in the house: frozen dumplings, instant noodles and frozen pierogis. Frozen pierogis, homemade or store-bought, are a lifesaver when I’m out of my mind hungry…

Classic Old Fashioned Recipe

Confession: I’m not a big drinker. It’s not that I don’t enjoy alcohol or its effects – I do! It’s just that alcohol usually renders me pretty much useless. I turn a tomato-shade of red and then promptly pass…

Hot Dog Bun Recipe

If you’ve ever had Asian style baked goods, you’ll notice that they taste a bit different from regular-style bakery offerings. Their bread tends to be a little bit sweeter and they’re a lot fluffier and softer. I love buying…

Classic Grilled Cheese Recipe

I’ve made a lot of grilled cheeses in my life and over time I’ve discovered my perfect combination of bread and cheese. Even though I’ve eaten all sorts of fancy combinations of cheeses, fruits, vegetables, meats and breads, I…