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Spinach Feta Egg Wrap Recipe

I love, love, love the spinach and feta egg wraps from Starbucks. They are seriously good. I don’t know if it’s because I’m always super hungry when I eat them or if they’re really just that good, but there’s…

Baked Pork and Crab Wonton Recipe

I have a thing for wonton skins. Even when I was a kid, I used to just eat the skins and leave the meat behind. Eating wontons always meant that I’d get a talking to from my mom. “Why…

Ginger Fried Rice Recipe

Fried rice is one of those dishes where preferences are very individualized (much like how well-done you like your instant noodles). Peas, no peas, soy sauce, no soy sauce, scrabbled egg bits or egg mixed right in, and the…

Ebi Tempura Rice Ball Recipe

If you ever have a chance to visit Japan, you should definitely make it a priority to visit the basements of the department stores. Sounds like a weird item to have on your must-visit list, but trust me, the…

Spinach Potato Soup Recipe

I’ve been wanting a new immersion blender ever since my last one died a sudden death in the middle of blending a pot of soup. It took me two years but I’ve finally brought a new bright green immersion…

Chai Tea Cupcake Recipe

I kind of have a slight addiction to Starbucks. I’ve heard all the arguments against: caffeine isn’t great for you; the drinks are sugar bombs; and you can save hundreds of thousands of dollars if you just don’t go–but…

Pierogi Grilled Cheese Recipe

For food emergencies, I always tend to have one of three instant food items in the house: frozen dumplings, instant noodles and frozen pierogis. Frozen pierogis, homemade or store-bought, are a lifesaver when I’m out of my mind hungry…

Classic Old Fashioned Recipe

Confession: I’m not a big drinker. It’s not that I don’t enjoy alcohol or its effects – I do! It’s just that alcohol usually renders me pretty much useless. I turn a tomato-shade of red and then promptly pass…

Japanese Kabocha Pumpkin Soup with Totoro Egg Toasts

I cannot believe that it's the end of October already. Halloween is just around the corner, but I'm not dressing up this year. I keep meaning to get all crafty and …

7 Ingredient Chicken Adobo Recipe

Chicken and rice is one of those dishes I absolutely love eating. There’s something so comforting about the combination. Growing up, it was always on the menu: fast, easy, and …

The Ultimate Veggie Sandwich

It's my birthday today! Are you guys big on celebrating your birthday? For as long as I remember, my birthday has been an obsession of mine. It's probably …

Spicy Savory French Toast Recipe

This is part 2 of Tabasco's 10 ingredient challenge – 5 different recipes made from any of these 10 ingredients: Tabasco, tuna, brioche, eggs, mint/basil/cilantro, dark chocolate, eggplant, cherry tomatoes, cider vinegar and …

Hot Dog Bun Recipe

If you’ve ever had Asian style baked goods, you’ll notice that they taste a bit different from regular-style bakery offerings. Their bread tends to be a little bit sweeter and they’re a lot fluffier and softer. I love buying…

Classic Grilled Cheese Recipe

I’ve made a lot of grilled cheeses in my life and over time I’ve discovered my perfect combination of bread and cheese. Even though I’ve eaten all sorts of fancy combinations of cheeses, fruits, vegetables, meats and breads, I…

Triple Cooked Fries Recipe

I have an obsession with French fries. I love, love, love them. They are a combo of one of my favourite foods (potatoes) and cooking methods (deep-frying). If deep fried foods weren’t so calorific, I’d definitely indulge in them…

Triple Deviled Eggs Recipe

One of my favourite snacks to make is deviled eggs. I didn’t grow up eating deviled eggs (in fact, the first deviled egg I had was at the ripe old age of 20), but something about their cool creaminess…