Dinner on the table in 15 minutes flat: tender shrimp in a soy and garlic butter sauce tossed with wide rice noodles and chives. 6 ingredients and incredibly…
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Spicy, creamy, oh-so-easy hatch green chile mac and cheese for all you spicy cheeseheads out…
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Grab and go with all the best flavors in a muffin bursting with…
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This oven-baked pineapple chicken is an amazing combo of sweet and sour. The chicken ends up juicy and perfectly cooked with a tangy finger-licking sauce, perfect with rice or…
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The early days of fall: just the right amount of chill in the air and a hint of cozy weather to come. All the cozy foods to make this September, right…
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The first time I made cookies by myself was a disaster. They came out like oddly fluffy, yet dense, hockey pucks. I was 12 and it was for a school …
A long time ago Steph and I cooked through the Momofuku cookbook, and in it were a couple of recipes utilizing an odd technique that David Chang probably invented at …
Do you guys ever get a craving for pizza but the 30 minutes it takes for delivery to arrive just seems way too long? I have the answer, my friends! …
Super soft and ooey gooey homemade cinnamon rolls are my love language. I mean, all food is my love language but cinnamon rolls are just the ultimate in comfort. Sometimes I …
Bing bread like you've never seen it before: your favorite Chinese scallion pancake stuffed with bacon, served up with eggs!…
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The best hot honey chicken you'll ever make: the smoke and spice of fresh Hatch green chiles with sweet honey over crispy oven roasted chicken…
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