Warm and gooey queso made with Tillamook Farmstyle Cut Mexican 4 Shredded Cheese and a hidden layer of pork and beef picadillo, topped off with roasted kabocha pumpkin cubes and pepitas. Cheese pull city, here we…
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I made these biscuits and Mike didn’t want to try them because they were too brown. He also claimed that he doesn’t like biscuits. I have to admit, these aren’t the prettiest biscuits. They are too brown. And you…
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A classic favorite: chocolate chip cookies, with a cardamom twist! Warm and comforting with a spicy twist for…
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I love making Totoro food!! It makes me squee every time! Here are my top 10 totoro creations that I wish I could eat every…
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Hot and fresh homemade tortilla chips, just like the kind you get at your favorite Mexican joint. Never buy chips…
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It's full on Fall and time for ALL the pumpkin things! Take a peek at the top 12 pumpkin recipes that you should be cooking this October. Number 11 will shock you!…
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This is the perfect cozy, hearty, yet light, meal. Oodles of noodles, ALL the veggies, tofu, and a spicy savory broth. I love Korean army stew and this vegetarian version …
It's April! The month of spring showers, fresh greenery, Easter eggs, and baby animals. And...it's also National Grilled Cheese Month! I know, it sounds like some sort of wonderfully horrible …
Are you the kind of person that likes to hang out near the passed appetizers at a party? I've been known to awkwardly stalk the waitstaff coming out of the …
Ohmygosh, this week was rough. I had the worst flu – I was so stuffed up I lost my sense of taste. I ate three Ferrero Rochers in a row, convinced with …
All the goodness of a carb-full bowl of cacio e pepe with store-bought cauliflower gnocchi. Super rich yet light and so, so…
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Now that we’re just days away from the first day of fall, it’s hot pot season! I’m coming at you with this sweet and sour Vietnamese hot pot situation that is going to warm you right up. Hot pot,…
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