Grab and go with all the best flavors in a muffin bursting with…
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This oven-baked pineapple chicken is an amazing combo of sweet and sour. The chicken ends up juicy and perfectly cooked with a tangy finger-licking sauce, perfect with rice or…
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The early days of fall: just the right amount of chill in the air and a hint of cozy weather to come. All the cozy foods to make this September, right…
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There's a new BLT on the block and he's here to blow all other BLTs out of the water! A super simple, perfect way to eat tomatoes: with burrata and lettuce all tucked into a crusty…
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This al pastor sauce is the easiest sauce to make and keep in the fridge for when those al pastor cravings…
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I'm out of town on a short road trip – with lots of food stops of course! Back in a few days!
Palmiers are one of Mike's favourites at bakeries. They're like his litmus test: if they can do a palmier, they can do anything. Funny thing is, before Mike, I'd never …
So...I heard you like eggs with your eggs. I certainly do! I couldn't resist topping some spicy gochujang deviled eggs with even tinier eggs. Because, why not? Easter is all …
Lately I've been making a lot of cocktails, both because Mike loves cocktails and because I've discovered that I love making them. I have a thing for following recipes …
Hatch Chile Season is here. This is one of the best and easiest salsa verde recipes around. Only 4 ingredients let the smoke and spice of fresh Hatch chiles speak for themselves.…
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