I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn't good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a…
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This is how we roll: perfectly cooked steak, chewy vermicelli noodles, crisp vegetables, and fresh herbs all tucked into a rice paper wrap and dipped into mixed fish sauce. Possibly the best summer meal you'll ever…
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A classic Vietnamese sweet, sour, and salty dipping sauce made with fish sauce, lime, sugar, garlic, and chilis. Liquid gold! Super easy to make and delicious with grilled meat, rice, noodles, rolls, and…
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Happy Friday! Here are some fun finds for your weekend reading pleasure. Hope it's by the pool…
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The hot hot heat of August means no one wants to cook but if you're looking for some fun grilling ideas for your next potluck or get together, you've come to the right…
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Whether you spell it chili or chile (you should really spell it chile), a meat and chile pepper stew is one of the greatest food combinations ever invented, especially for …
2014 is fast approaching and with the coming of the new year, there are always resolutions to eat better and be healthier. I'm all for healthy eating and living, but …
The easiest Japanese milk bread recipe you could ever possibly hope for. No tangzong, no yudane, no overnight rise, just same-day, soft, and fluffy bread. Japanese milk bread This is the bread I …
It's hatch chile season!! Mike and I always get excited when we see all the signs that say "HATCH CHILES ARE HERE." I've eaten entirely too much hatch chile cornbread …
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with…
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Too hot out to cook? Make these refreshing chashu and herb summer rolls and dip your way to deliciousness. Fresh rice paper rolls filled with juicy Japanese chashu, lettuce, and…
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