Step away from the boxed mac and cheese – this quick and easy no roux Instant Pot mac and cheese will solve all your hangries in an instant. Plus, a bonus bit of seasonal pumpkin stirred in. Cheesy, comforting, and…
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There are two types of people in the world: stuffing lovers and stuffing haters. The people who are indifferent to stuffing don’t matter – are they even really people?! Then there are people who call stuffing “dressing” or are…
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If you asked me a week ago if I thought making brussels sprouts in the Instant Pot would be a good idea I would have laughed my face off. Why in the world anyone would want to use an…
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Breeze through Thanksgiving by making this make ahead Instant Pot orange cranberry sauce. It's so easy, any one cran(berry)…
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We've been making this warm and cozy ginger coconut butternut squash soup on repeat. It's perfect for make ahead meals and…
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If you’re looking for an easy, impressive roast, porchetta is just what you need. Golden brown crackling, juicy meat, and fresh herbs are all tied up into a neat roll. …
When you’re trying to eat healthier but want something more substantial than a leafy green salad, broccoli salad is there for you. I love the crunch and heft of broccoli, …
On Wednesday night Mike and I checked out The Perseids. At midnight we hopped in our car and drove down a deserted ghostly highway to make our way past the edge of the city …
I love thick noodles. And the bestest, thickest noodle of them all is udon. And one of the bestest ways to make udon is this udon carbonara. I love udon so …
Here with some Thanksgivingspiration for your turkey day! Here's hoping the turkey's delicious, the sides are amazing, and the night ends in a food coma…
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These Starbucks copycat pumpkin scones have been decorated like Totoro for an extra bit of cute this halloween. Pumpkin and Totoros, can life get any…
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