We're heading to Bottlerock in Napa Valley to dance our hearts out and eat ALL the things. Here's what we're looking forward to the most: what to eat at…
Read More
A classic izakaya favorite: ebi chili mayo! Crispy prawn tempura with a spicy mayo for…
Read More
You know that scene in Kung Fu Panda where his dad says the secret ingredient is nothing? He just didn't want to tell Po what it actually was.…
Read More
It's a mid-May Friday and I'm here with all your weekly time wasting interesting internet articles…
Read More
If you only ever visit one food festival in your life, Vegas Uncork'd should be…
Read More
If you love all things deep-fried, you're gonna love this Japanese menchi katsu burger: a super juicy deep fried turkey patty, mustard, cheese, and tonkatsu sauce on a toasted brioche…
Read More
Cacio e pepe is classic: peppery cheesy noodle goodness. You don’t mess with classic, am I right? Well, the other day I saw some noodles on insta and I was immediately …
We're in Colorado! Well, wait, we're not exactly in Colorado anymore, but we were and I made a stunning peach, cantaloupe, basil, and burrata salad. Before this trip I knew …
If you've been following this blog for a while you'll know that I have a banana bread obsession. I hardly ever make it or let myself buy it though. If …
A simple, comforting date night recipe that's simple enough for any day of the week: creamy, dreamy lemon pasta. Valentine's day is coming up. I feel like that is a statement …
This 5-ingredient salmon is dead easy and dependable, perfect both as an impressive main for guests or a luxe low-effort weeknight…
Read More
Happy April 20th!! Another edition of Friday Finds for your reading pleasure…
Read More
If you are into bare bones minimalism, this is the easiest and most elegant roast chicken you could ever make. Crisp golden skin, super juicy insides, and a blank canvas for any flavors you might want to add –…
Read More