Save time, money and calories when you prep for the entire week: honey garlic salmon and veggie spaghetti lo mein meal…
Read More
I am muffin obsessed. Ever since the blueberry muffin making (see here), I’ve had muffins on my mind. I’m constantly asking Mike questions like: if I add cheese and take out the blueberries, do you think the Jordan Marsh…
Read More
We're heading to Bottlerock in Napa Valley to dance our hearts out and eat ALL the things. Here's what we're looking forward to the most: what to eat at…
Read More
A classic izakaya favorite: ebi chili mayo! Crispy prawn tempura with a spicy mayo for…
Read More
You know that scene in Kung Fu Panda where his dad says the secret ingredient is nothing? He just didn't want to tell Po what it actually was.…
Read More
It's a mid-May Friday and I'm here with all your weekly time wasting interesting internet articles…
Read More
Aren’t these the cutest pancakes ever?! Ever since I made the regular size Japanese soufflé pancakes, I’ve been wanting to make mini ones. Well, what actually happened was that I …
I'm hanging on the the last vestiges of summer with tomatoes, basil and burrata. I think what I love so much about fall is the changing of the seasons. I like …
Have you tried grated egg toast? Grated eggs aren’t anything new. In fact, they’re super retro a la Russian mimosa salad or grated egg salad. They even get super fancy …
If you’re anything like me, you love cilantro lime rice. Along with tasting amazing on its own, it goes with everything and is a great side dish. If you’ve ever had …
Gear up for camping season with this camp-friendly claypot chicken rice. Prep everything at home, bring it all in a cooler and you've got yourself the most satisfying meal, right by the…
Read More