I’m always thinking about opening my own restaurant. I have so many ideas that I’m not exactly sure which one I would go with. I LOVE coming up with restaurant themes and creating fun menus and dishes that would...
I know I say it every year, but I can’t believe that 2015 is over. I feel like it really flew by with no time to do any of the things I promised myself I would do, but when...
Whew – I can’t believe Christmas is over. I hope yours was a good one! We had a ton of food, as per usual, and I’m not embarrassed to admit that I had a legit food coma. I’m talking about...
How the heck did Christmas sneak up so quickly!? I’ve been so busying being jet-lagging, baking, and merry making that I didn’t even notice that Christmas is in two days! What are your plans? Mine involve a Christmas-y hot...
When I think of beer, I think of nachos. And nachos are one of my all time favorite food groups. I’ve been known to make people restaurant hop in search of nachos. One year, my dearest friends and I...
Mike and I are home from our travels and I couldn’t be happier. As much as I love traveling, there’s something so heart-warming about coming home. We just decorated the tree and are now in the midst of the...
It’s giveaway time! It’s a massive one guys and I’m pretty excited! For the past week or so I’ve been featuring recipes using Staub, Shun, Cuttingboard.com, Finex, and Kitchen Aid and now’s the time to finally bundle...
My family isn’t huge on sweet treats, but Christmas time is treat time. We have a few favorites: an incredibly buttery butter pound cake that smells insanely delicious while baking, melt-in-your-mouth short bread cookies, and caramel corn, or...
Do you guys ever see stuff on Pinterest or Facebook and become obsessed? It happens to me quite a lot, probably because I look at so many food photos. But it’s rare that I keep thinking about it and...
How to make slow-braised Japanese-style chashu pork for ramen or steamed...
Happy December! I’m so excited it’s finally here: the perfect month to cozy up, listen to Christmas music, and eat pizza. When I was a kid I had an obsession with pepperoni pizza. The thing is, I didn’t eat...
Happy Friday! It’s the day after Thanksgiving and that means it’s time for leftovers and the start of the holiday season! My eyes get extra sparkly right around now because it really is the most wonderful time of the...
