So…I heard you like eggs with your eggs. I certainly do! I couldn’t resist topping some spicy gochujang deviled eggs with even tinier eggs. Because, why not? Easter is all about the eggs, right? I’ve had a mild obsession with...
Happy Easter Friday! I don’t usually celebrate Easter, unless peeps topped cakes or potato buns count as a celebration…for the record, they definitely count in my...
Guys, I have some exciting news – I’m going to Hawaii! It’s going to be my first time and I could not be more excited because: It’s the land of spam musubi. I like islands. I’m going with Alana,...
Is anyone else out there a little freaked out by St. Patrick’s Day? I mean, I like celebrations as much as any other person, but this one seems a little weird. Green beer, leprechauns, and being able to pinch...
It’s Pi Day! I’m not much of a math geek – in fact, I’m completely the opposite, but Pi Day means pies, so of course I had to make some. I purposefully made four tiny pies so I could...
I have a thing for Japanese drinks. I love how the Japanese market puts out drinks for every occasion, most probably due to the fact that there are one or five vending machines on each street corner. The prolific nature...
Last month Mike and I visited Chicago. It was windy, cold, and there was even a bit of snow! We’ve bean (heehee!) before so we didn’t do many of the classically touristy things. Instead we wandered around a bit,...
The first time I even laid my eyes on fettuccine alfredo was in the lunch line in elementary school. I had my little orange plastic tray with the tiny cup of milk and a bun. At the end of...
In February, Mike and I took a quick trip to Chicago – I’m going to be putting up a little photo essay soon, I hope. It wasn’t our first time in the city so we took it pretty easy, basically...
I’m so happy it’s Friday. This week feels like it’s been going on forever! But, the weather’s taken a turn towards Spring and the smell of sunshine and freshly cut grass has been brightening up my days. Mike and I...
Do you have a case of the Tuesdays? Well, cheer up because free coffee is back at McCafe from February 29 – March 6th! Celebrate by sending your loved ones a coffee gram to connect over a free McCafé coffee....
In high school, my brother and I always used to eat microwave chicken cordon bleu as an afternoon snack. My mom would buy a giant pack of frozen cordon bleus from Costco and we would go to town. The...
