Street Corn Dip
If you’re looking for a hot and creamy, can’t-stop-eating-this dip, then this street corn elote dip is for you.
Servings: 4
Calories: 406kcal
Ingredients
- 8 oz cream cheese room temp (1 brick)
- 1/4 cup sour cream
- 1 lime juice only
- 1 tbsp hot sauce of choice
- 2 cups shredded cheese of choice
- 4 oz cotija cheese crumbled
- 2 cups corn kernels
- 1 jalapeno diced, plus more for garnish
- 2 tbsp red onion diced, plus more for garnish
- 1/2 cup cilantro chopped, plus more for garnish
Instructions
- Preheat the oven to 350°F.
- In a large bowl, mix together the cream cheese, sour cream, lime juice, hot sauce, shredded cheese (reserve 1/4 cup to top with), and 1/2 of the Cotija cheese.
- Stir in the corn, jalapeño, red onion, and cilantro. Mix well.
- Scoop the mixture into an 8x8 inch baking dish and top with the reserved shredded cheese.
- Bake the oven until bubbly and hot, about 15-20 minutes. Remove and finish with extra cilantro, jalapeño slices, and crumbled Cotija. Serve with corn dippers, corn tortilla chips, or any other dippers you desire.
Nutrition
Calories: 406kcal | Carbohydrates: 21.3g | Protein: 29.1g | Fat: 23.8g | Saturated Fat: 14.8g | Cholesterol: 75mg | Sodium: 1059mg | Potassium: 296mg | Fiber: 2.4g | Sugar: 6.9g