Mini Scallion Pancake Croissants
These mini scallion pancake croissants are the perfect thing to make for a quick snack, party appetizer, or game day.
Servings: 1
Calories: 310kcal
Ingredients
- 1 frozen green onion pancake or as many as desired
- 1 egg lightly beaten with 1 tbsp water
- 1/2 tsp toasted sesame seeds
Instructions
- Let the green onion pancake defrost slightly on a large cutting board. Once softened enough to cut, use a sharp knife to cut the pancake into long, triangular strips.
- Roll the triangles up from the base to the tip, tucking the tip underneath the croissant bites.
- Brush lightly with egg wash and sprinkle with toasted sesame seeds.
- Air fry at 400°F for about 10 minutes or until shiny and golden. To bake, heat the oven to 400°F, place the prepared croissant bites on a parchment paper lined baking sheet and bake for 15-20 minutes or until golden and cooked through. Let cool slightly and enjoy!
Notes
Estimated nutrition depends on your brand of pancakes.
Nutrition
Calories: 310kcal | Carbohydrates: 33g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 0.01mg | Sodium: 250mg | Potassium: 75mg | Fiber: 2g | Sugar: 2g