Cane's Sauce Recipe
Just like the rest of the world, Cane’s sauce with its creamy, tangy, peppery, addictive pink sauce has me in a chokehold.
Servings: 4
Ingredients
- 1/2 cup mayo Kewpie mayo preferred
- 3 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1 tsp light soy sauce
- 2 tsp freshly ground black pepper coarse ground preferred
- 1 tsp garlic powder
Instructions
- In a bowl, mix together all of the ingredients until smooth.
- Cover and let rest in the fridge for 24 hours before enjoying with everything.
